crock pot chops

Name: Crock Pot Chops
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops, each about 1/2 inch thick; 2 medium onions, chopped; 2 - celery ribs, chopped; 1 large green pepper, sliced; 14 1/2 ounce(s) can stewed tomatoes; 1/2 cup(s) ketchup; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) lemon juice; 1 - beef bouillon cube; 2 tablespoon(s) cornstarch; 2 tablespoon(s) water

30 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Feb 10, 2014

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12

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I got this picture from food.com as well as the recipe

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 - pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 - celery ribs, chopped
1 large green pepper, sliced
14 1/2 ounces can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 - beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

How To Make crock pot chops

Step 1

Salt and pepper pork chops if desired.

Step 2

Add all ingredients except water and cornstarch to the crock pot.
Step 3

Cook on low for 5 1/2 hours.
Step 4

Mix cornstarch and water together and stir into crock pot.
Step 5

Cook 30 minutes more.
Step 6

Serve over rice.
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