crock pot cheesy tortellini
This is so easy to prepare and quite tasty, at least we thought so.
prep time
10 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 pound ground sausage
- 8 ounces low-fat cream cheese
- 19 ounces frozen cheese tortellini
- 5 ounces fresh baby spinach (i used all of a 6-oz bag, and it worked well)
- 28 ounces italian-style diced tomatoes (do not drain)
- 3-4 cups low-sodium chicken broth (start with 3 cups and add 1 (or more) cups as needed for consistency)
- 2 teaspoons fresh garlic, minced
- 1 teaspoon dried oregano
How To Make crock pot cheesy tortellini
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Step 1Brown the sausage in a skillet. Drain fat, and add cooked sausage to crock pot.
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Step 2Slice cream cheese into several small chunks and soften (about 30 seconds or so) in microwave oven to help it melt thoroughly during slow cooking. Add softened cream cheese to crock pot.
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Step 3Add all remaining ingredients to crock pot. Place lid on crock pot, cook on low for 3 1/2 to 5 hours, stirring about half through the cooking time, or until tortellini is cooked through and the sauce is of a creamy texture. Stir well, and serve hot.
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Step 4TIPS: If sauce is too "soupy", leave lid on for last half hour or so of cooking. If you use nuefchatel cheese (instead of low-fat cream cheese), keep in mind that it doesn't melt as thoroughly as cream cheese, and it tends to leave small curds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pork
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#Crock Pot
Keyword:
#tortellini
Keyword:
#Italian sausage
Ingredient:
Pasta
Method:
Slow Cooker Crock Pot
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