Crock Pot Carnitas

Crock Pot Carnitas Recipe

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DeeDee Page


What a tasty way to cross the border and not leave your house! Add fresh veggies and sour cream to the tortilla and then add the meat. Yum!


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20 Min
9 Hr
Slow Cooker Crock Pot


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4 lb
boneless pork shoulder roast
2 tsp
2 tsp
garlic powder
2 tsp
ground cumin
1 tsp
1/2 tsp
ground cinnamon
2 small
bay leaves
1 can(s)
chicken broth
1 bag(s)
tortillas (flour)

How to Make Crock Pot Carnitas


  • 1Place bay leaves in the bottom of the crock pot. Mix all spices together. Coat one side of roast with spices & place on top of leaves & sprinkle the rest of the spices on roast. Pour broth around the sides of the roast, careful not to wash off spices. Cover and cook on low for 9 hours. Remove and shred with a fork. Use liquid as needed to moisten meat. Fill tortillas with whatever fixings you like.

Printable Recipe Card

About Crock Pot Carnitas

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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