Real Recipes From Real Home Cooks ®

creamy ham n swiss noodle bake

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

Still using up ham from Easter...this recipe is a delicious family favorite...I have at times used other veggies in the casserole as's delicious with or without...make it your own...I think you will love it! Quick to put together is always a plus! Enjoy!

(4 ratings)
yield 4 - 6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For creamy ham n swiss noodle bake

  • 8 oz
    egg noodles, prepare according to package - drain and rinse
  • 2 Tbsp
  • 1
    green pepper, chopped
  • 1
    onion, chopped
  • 2 c
    cooked ham, cubed
  • 8 oz
    sour cream
  • 2 - 10 oz
    cream of mushroom soup
  • 8 - 10 oz
    shredded swiss cheese
  • 1/2 tsp

How To Make creamy ham n swiss noodle bake

  • 1
    Preheat oven to 350 degree F. Grease a 3 quart casserole dish. In a medium skillet brown onions and pepper in butter until soft. In a bowl, mix soups with sour cream, stir in pepper, onion mixture and ham.
  • 2
    Spread a small amount of soup mixture to bottom of casserole. Layer half of noodles, cheese, and soup mixture. Repeat again, ending with cheese. I sprinkle with pepper and paprika. Bake uncovered for 45 - 50 minutes, or until golden and bubbly. Serve with your favorite vegetable...
  • 3