creamy ham n swiss noodle bake

Name: Creamy Ham N Swiss Noodle Bake
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) egg noodles, prepare according to package - drain and rinse; 2 tablespoon(s) butter; 1 - green pepper, chopped; 1 - onion, chopped; 2 cup(s) cooked ham, cubed; 8 ounce(s) sour cream; 2 - 10 ounce(s) cream of mushroom soup; 8 - 10 ounce(s) shredded swiss cheese; 1/2 teaspoon(s) pepper

(4 RATINGS)

292 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on May 1, 2014

Still using up ham from Easter...this recipe is a delicious family favorite...I have at times used other veggies in the casserole as well...it's delicious with or without...make it your own...I think you will love it! Quick to put together is always a plus! Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 - 6

Ingredients

8 ounces egg noodles, prepare according to package - drain and rinse
2 tablespoons butter
1 - green pepper, chopped
1 - onion, chopped
2 cups cooked ham, cubed
8 ounces sour cream
2 - 10 ounces cream of mushroom soup
8 - 10 ounces shredded swiss cheese
1/2 teaspoon pepper

How To Make creamy ham n swiss noodle bake

Step 1

Preheat oven to 350 degree F. Grease a 3 quart casserole dish. In a medium skillet brown onions and pepper in butter until soft. In a bowl, mix soups with sour cream, stir in pepper, onion mixture and ham.

Step 2

Spread a small amount of soup mixture to bottom of casserole. Layer half of noodles, cheese, and soup mixture. Repeat again, ending with cheese. I sprinkle with pepper and paprika. Bake uncovered for 45 - 50 minutes, or until golden and bubbly. Serve with your favorite vegetable...
Step 3

Enjoy!
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