country sausage and potatoes augratin

Name: Country Sausage and potatoes Augratin
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) hillshire farms smoked sausage (sliced about 1/4 inch); 1 Large - onion (chopped); 1 tablespoon(s) vegetable oil; 1 package(s) augratin potatoes; 2 1/2 cup(s) hot water; 4 med. - carrots (peeled and thinly sliced); 1 (10 oz) package(s) broccoli and cauliflower mix (thawed and drained); 1 1/2 cup(s) shredded cheddar cheese

52 Pinches 1 Photo

Connie Deitz

Boise, ID

Updated on Feb 12, 2014

Good on a cold night :) or any other night.

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 8-10 serving(s)

Ingredients

1 pound hillshire farms smoked sausage (sliced about 1/4 inch)
1 Large - onion (chopped)
1 tablespoon vegetable oil
1 package augratin potatoes
2 1/2 cups hot water
4 med. - carrots (peeled and thinly sliced)
1 (10 oz) package broccoli and cauliflower mix (thawed and drained)
1 1/2 cups shredded cheddar cheese

How To Make country sausage and potatoes augratin

Step 1

In a large saucepan, heat oil. Cook and stir sausage and onion until onions are transparent.

Step 2

Stir in potatoes, sauce mix and hot water. Season with salt and pepper to your liking. Heat to boiling. Reduce heat to a simmer. Cover and simmer (stirring occasionally) for 10 minutes.
Step 3

Stir in carrots and simmer, with the cover on, another 10 minutes or until potatoes are tender.
Step 4

Stir in broccoli-cauliflower and the shredded cheese. Cover and simmer for another 5-10 or until the cheese is melted.
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