Country Sausage and potatoes Augratin

Connie Deitz


Good on a cold night :) or any other night.


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


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1 lb
hillshire farms smoked sausage (sliced about 1/4 inch)
1 Large
onion (chopped)
1 Tbsp
vegetable oil
1 pkg
augratin potatoes
2 1/2 c
hot water
4 med.
carrots (peeled and thinly sliced)
1 (10 oz) pkg
broccoli and cauliflower mix (thawed and drained)
1 1/2 c
shredded cheddar cheese

How to Make Country Sausage and potatoes Augratin


  • 1In a large saucepan, heat oil. Cook and stir sausage and onion until onions are transparent.
  • 2Stir in potatoes, sauce mix and hot water. Season with salt and pepper to your liking. Heat to boiling. Reduce heat to a simmer. Cover and simmer (stirring occasionally) for 10 minutes.
  • 3Stir in carrots and simmer, with the cover on, another 10 minutes or until potatoes are tender.
  • 4Stir in broccoli-cauliflower and the shredded cheese. Cover and simmer for another 5-10 or until the cheese is melted.

Printable Recipe Card

About Country Sausage and potatoes Augratin

Course/Dish: Pork, Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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