For the Country Style Pork Ribs:
Preheat Oven 300 degrees.
Adjust the seasonings to taste and the amount of pork ribs being prepared.
Combine all of the ingredients for the rub in a small bowl.
Rub the meat with the mixture and place in a baking dish.
Bake: 1¼ to 1½ hours
Prepare the Orzo as directed; close to the time when the ribs will be ready.
When the orzo is plated combine the lemon juice with the chopped basil and a tablespoon of olive oil and pour over the orzo when plated. Top with the tomato sauce, a little extra olive oil, dash of oregano, red pepper flakes and grated cheese.
Finish the dish by topping with the ribs and a drizzle of olive oil and serve.