Country Pork Ribs - My Way

Name: Country Pork Ribs - My Way
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 4
Cuisine: American
Ingredients: 5 lb boneless, country ribs; salt and pepper; several sprinkles onion powder; 1 lemon, sliced - used a mandolin; 1 large onion, chopped; 2 c water; 1 c ketchup; 2 Tbsp garlic, minced - i used from a jar; 1/4 c brown sugar, firmly packed; 1/4 c worcestershire sauce; 1 1/2 Tbsp dijon mustard; 1 Tbsp garlic powder; 1/4 c honey; 1 tsp red pepper flakes - optional; few drops hot sauce; 1/4 c cider vinegar; 1 1/2 tsp celery seed; 1 1/2 tsp chili powder

By Cassie *
@1lovetocook1x

Another delicious rib recipe I threw together...they were very tasty...lots of flavor...finger lickin good! Enjoy!

My photos

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

4 - 6

Prep:

20 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

5 lb

boneless, country ribs
·

salt and pepper
several

sprinkles onion powder
1

lemon, sliced - used a mandolin
1 large

onion, chopped
2 c

water
1 c

ketchup
2 Tbsp

garlic, minced - i used from a jar
1/4 c

brown sugar, firmly packed
1/4 c

worcestershire sauce
1 1/2 Tbsp

dijon mustard
1 Tbsp

garlic powder
1/4 c

honey
1 tsp

red pepper flakes - optional
few drops

hot sauce
1/4 c

cider vinegar
1 1/2 tsp

celery seed
1 1/2 tsp

chili powder
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How to Make Country Pork Ribs - My Way

Step-by-Step

Preheat oven to 450 degree F.

Season both sides of ribs with salt, pepper and onion powder.
Spread into a shallow baking pan or dish.
Sprinkle onion and lemon atop the ribs.
Bake for 45 minutes. Last 5 minuted of baking; combine all other ingredients in a saucepan and bring to a boil.

Drain liquid from ribs.
Pour the sauce over the ribs. Reduce oven to 350...bake for 1 - 1 1/2 hours longer, or until desired tenderness.
Enjoy!

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About Country Pork Ribs - My Way

Course/Dish: Pork Ribs

Main Ingredient: Pork

Regional Style: American

Hashtags: #boneless #barbeque #pork ribs #Country Ribs

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