country pork ribs - my way

Ingredients

• 5 pounds boneless, country ribs
• - salt and pepper
• several - sprinkles onion powder
• 1 - lemon, sliced - used a mandolin
• 1 large onion, chopped
• 2 cups water
• 1 cup ketchup
• 2 tablespoons garlic, minced - i used from a jar
• 1/4 cup brown sugar, firmly packed
• 1/4 cup worcestershire sauce
• 1 1/2 tablespoons dijon mustard
• 1 tablespoon garlic powder
• 1/4 cup honey
• 1 teaspoon red pepper flakes - optional
• few drops - hot sauce
• 1/4 cup cider vinegar
• 1 1/2 teaspoons celery seed
• 1 1/2 teaspoons chili powder