country fried pork and gravy breakfast

How To Make country fried pork and gravy breakfast

• Step 1
  Mix flour and all spices to make seasoned flour (divide in 1/2)
• Step 2
  Mix eggs lightly with fork
• Step 3
  Heat 1/4 cup in pan
• Step 4
  Dreadge rounds in 1/2 seasoned flour, then in egg, and back to seasoned flour.
• Step 5
  Brown rounds in oil browning both sides
• Step 6
  Remove from pan and keep warm
• Step 7
  Add 3 tablespoons of butter to pan, melt.
• Step 8
  Add 1/2 of remaining seasoned flour to pan cook until flour is slightly brown about 3 minutes.
• Step 9
  Add 3 cups of milk to flour and butter mixture stir till slightly thick.
• Step 10
  Pour over rounds bake in 350 degree oven for 45 minutes
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