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Country Fried Pork And Gravy Breakfast
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pork loin (tenderised)
How to Make Country Fried Pork And Gravy Breakfast
1Mix flour and all spices to make seasoned flour (divide in 1/2)
2Mix eggs lightly with fork
4Dreadge rounds in 1/2 seasoned flour, then in egg, and back to seasoned flour.
5Brown rounds in oil browning both sides
6Remove from pan and keep warm
7Add 3 tablespoons of butter to pan, melt.
8Add 1/2 of remaining seasoned flour to pan cook until flour is slightly brown about 3 minutes.
9Add 3 cups of milk to flour and butter mixture stir till slightly thick.
10Pour over rounds bake in 350 degree oven for 45 minutes
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About Country Fried Pork And Gravy Breakfast