Real Recipes From Real Home Cooks ®

country baked ham

Recipe by
Joyce Lowery
Sterlington, LA

A great way to cook your boneless ham.

yield 2 serving(s)
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For country baked ham

  • 1
    fully cooked boneless ham
  • 3/4 c
    packed brown sugar
  • 2 Tbsp
    yellow mustard
  • 1/4 c
    peach preserves

How To Make country baked ham

  • 1
    Place ham in a small foil lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
  • 2
    Cover and bake at 350 degrees for 1-1/2 hours, basting occasionally. Uncover; bake 30 - 45 minutes longer or until a meat thermometer reads 140 degrees F.

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