country baked ham
A great way to cook your boneless ham.
prep time
30 Min
cook time
2 Hr
method
Bake
yield
2 serving(s)
Ingredients
- 1 - fully cooked boneless ham
- 3/4 cup packed brown sugar
- 2 tablespoons yellow mustard
- 1/4 cup peach preserves
How To Make country baked ham
-
Step 1Place ham in a small foil lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
-
Step 2Cover and bake at 350 degrees for 1-1/2 hours, basting occasionally. Uncover; bake 30 - 45 minutes longer or until a meat thermometer reads 140 degrees F.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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