Country Baked Ham
How to Make Country Baked Ham
- Place ham in a small foil lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
- Cover and bake at 350 degrees for 1-1/2 hours, basting occasionally. Uncover; bake 30 - 45 minutes longer or until a meat thermometer reads 140 degrees F.