louisiana cowboy burger casserole

How To Make louisiana cowboy burger casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13 inch baking dish with cooking spray. Add 2 cups barbecue potato chips and crumbled bacon; mix well. Drizzle with honey barbecue sauce evenly.
• 3

  Cook rotini pasta according to package directions; drain.
• 4

  Heat avocado oil in a large, deep skillet over medium-high heat. Add ground beef and cook for 5 minutes until no longer pink and crumbled. Drain any excess fat.
• 5

  Reduced to low heat.
• 6

  Stir in steak seasoning, dry onion soup mix and honey mustard. Remove from heat and set aside.
• 7

  Melt margarine in a large saucepan over medium heat. Combine heavy cream, milk, cream cheese, diced tomatoes/green chilies and shredded sharp cheddar cheese. Stir together and simmer for 8 minutes or until blended and thickened.
• 8

  Add cooked rotini pasta and honey mustard beef mixture; mix well for 3 minutes until combined.
• 9

  Spoon into a prepared baking dish evenly. Crush remaining barbecue chips and sprinkle over top.
• 10

  Bake for 30 minutes or until the casserole is set.
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