Coconut Pork Tenderloin

1
Kathy Griffin

By
@bamagirl125

I was watching a cooking show a couple of weeks ago and saw them make this dish, well they had a few more things in theirs but I couldn't remember it all lol. So this is how I made mine. The taste of the coconut is awesome, and the sauce over noodles,, oh yummmmm

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
3 Hr
Method:
Roast

Ingredients

  • 1
    pork tenderloin
  • 2 can(s)
    coconut milk, unsweetened (14oz cans)
  • 5
    ripe peaches or apricots
  • 1/2 stick
    butter
  • 1/4 c
    evoo
  • 5 sprig(s)
    rosemary sprigs
  • 5 sprig(s)
    thyme
  • 2 Tbsp
    garlic, minced
  • ·
    salt and pepper

How to Make Coconut Pork Tenderloin

Step-by-Step

  1. Heat a dutch oven ( or large oven safe skillet with lid)over medium heat on stove top , add oil and butter, salt & pepper all sides of pork, brown each side of pork , don't forget the sides and ends( cut the pork in half if you need to)
  2. Add peeled & quartered fruit, thyme , rosemary ( tie the bundles together if you want) and garlic. Pour the 2 cans of coconut milk over the top ( add a little water if you need to) you want it to come 3/4 way up pork.
  3. Bring to a boil, cover and place in a preheated 325 degree oven for 2 1/2 hours, after that turn oven up to 400 for 30 minutes.
  4. Remove sprigs of herbs, and any chunks of fruit if it didn't cook all the way down ( if you want) Serve over pasta ( I used fettuccine) or rice or just along side of some mashed taters or whatever you would like

Printable Recipe Card

About Coconut Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



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