Citrus & Salsa Roast Pork Tenderloins

Citrus & Salsa Roast Pork Tenderloins Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Woodham

By
@fancygran

We love this and it is so quick and easy. I serve with white rice and a baby spinach salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 jar(s)
    11 oz. chunky salsa (mild-medium-hot)
  • 1 can(s)
    mandarin orange segments (drained)
  • 2
    (1 pound each) pork tenderloins
  • 1 tsp
    olive oil
  • ·
    creole seasoning i like tony's
  • 1
    lime cut in wedges

How to Make Citrus & Salsa Roast Pork Tenderloins

Step-by-Step

  1. preheat oven to 425.
  2. mix the salsa and orange in small bowl
  3. place pork in a 3-quart shallow baking pan.
  4. Rub the pork with oil,sprinkle lightly with creole seasoning. The seasoning can be hot so go easy.
  5. pour salsa mix over pork
  6. bake for 35 min or until pork is cooked through.
  7. remove the pork from pan,cover with tin foil. let stand for 10 min. Serve with lime.
  8. you can use pineapple or peaches in place of oranges

Printable Recipe Card

About Citrus & Salsa Roast Pork Tenderloins

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Latin American
Other Tag: Quick & Easy




Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...