Citrus & Salsa Roast Pork Tenderloins

Citrus & Salsa Roast Pork Tenderloins

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Linda Woodham


We love this and it is so quick and easy. I serve with white rice and a baby spinach salad.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1 jar(s)
    11 oz. chunky salsa (mild-medium-hot)
  • 1 can(s)
    mandarin orange segments (drained)
  • 2
    (1 pound each) pork tenderloins
  • 1 tsp
    olive oil
  • ·
    creole seasoning i like tony's
  • 1
    lime cut in wedges

How to Make Citrus & Salsa Roast Pork Tenderloins


  1. preheat oven to 425.
  2. mix the salsa and orange in small bowl
  3. place pork in a 3-quart shallow baking pan.
  4. Rub the pork with oil,sprinkle lightly with creole seasoning. The seasoning can be hot so go easy.
  5. pour salsa mix over pork
  6. bake for 35 min or until pork is cooked through.
  7. remove the pork from pan,cover with tin foil. let stand for 10 min. Serve with lime.
  8. you can use pineapple or peaches in place of oranges

Printable Recipe Card

About Citrus & Salsa Roast Pork Tenderloins

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: Latin American
Other Tag: Quick & Easy

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