citrus & salsa roast pork tenderloins

Name: Citrus & Salsa Roast Pork Tenderloins
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Latin American
Ingredients: 1 jar(s) 11 oz. chunky salsa (mild-medium-hot); 1 can(s) mandarin orange segments (drained); 2 - (1 pound each) pork tenderloins; 1 teaspoon(s) olive oil; - creole seasoning i like tony's; 1 - lime cut in wedges

13 Pinches

Linda Woodham

Cleveland, AL

Updated on Feb 15, 2014

We love this and it is so quick and easy. I serve with white rice and a baby spinach salad.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 jar 11 oz. chunky salsa (mild-medium-hot)
1 can mandarin orange segments (drained)
2 - (1 pound each) pork tenderloins
1 teaspoon olive oil
- creole seasoning i like tony's
1 - lime cut in wedges

How To Make citrus & salsa roast pork tenderloins

Step 1

preheat oven to 425.

Step 2

mix the salsa and orange in small bowl
Step 3

place pork in a 3-quart shallow baking pan.
Step 4

Rub the pork with oil,sprinkle lightly with creole seasoning. The seasoning can be hot so go easy.
Step 5

pour salsa mix over pork
Step 6

bake for 35 min or until pork is cooked through.
Step 7

remove the pork from pan,cover with tin foil. let stand for 10 min. Serve with lime.
Step 8

you can use pineapple or peaches in place of oranges
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