chuck wagon beans

Name: Chuck Wagon Beans
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1/2 pound(s) bacon slices; 3 pound(s) ground beef; 1 - small onion chopped; 1 cup(s) finely chopped celery; 2/3 cup(s) beef broth (can use bouillon); - dash of minced garlic; 1 1/2 cup(s) catsup; 3 tablespoon(s) prepared mustard; 1 1/2 teaspoon(s) pepper; 2 - 1lb 13 oz cans molasses-style baked beans

22 Pinches

Gerri Frank

North Central, OH

Updated on Jan 14, 2014

This is a hearty meaty main dish recipe that your whole family will love. I've had it for 30 years but do not remember where I found it.

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prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 pound bacon slices
3 pounds ground beef
1 - small onion chopped
1 cup finely chopped celery
2/3 cup beef broth (can use bouillon)
- dash of minced garlic
1 1/2 cups catsup
3 tablespoons prepared mustard
1 1/2 teaspoons pepper
2 - 1lb 13 oz cans molasses-style baked beans

How To Make chuck wagon beans

Step 1

In Dutch oven, fry bacon until crisp. Remove and drain. Pour drippings from pan. In same pan, brown ground beef; add onions and celery; cook until tender. Stir in broth and remaining ingredients. Cover and simmer 1 1/2 hour on top of stove until hot and bubbly; or bake in oven at 350 degrees. Crumble bacon and sprinkle over beans. Makes 12 (1 cup) servings.
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