Chorizo and Potato Frittata

6
Lynette !

By
@breezermom

Posted for play in Culinary Quest for South American recipes.

Rating:

★★★★★ 3 votes

Comments:
Serves:
5
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    olive oil
  • 2 c
    onions, thinly sliced
  • ·
    salt
  • ·
    black pepper, freshly ground
  • 1/2 lb
    chorizo sausage, diced
  • 2 c
    potatoes, small diced, blanched
  • 8 large
    eggs
  • 1 Tbsp
    fresh parsley leaves, finely chopped

How to Make Chorizo and Potato Frittata

Step-by-Step

  1. Preheat the oven to 400 degrees F. In a large non-stick ovenproof saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until caramelized, about 8 minutes. Add the sausage and saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to saute for 1 minute. In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.
  2. Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates. Garnish with parsley.

Printable Recipe Card

About Chorizo and Potato Frittata

Course/Dish: Other Breakfast, Pork
Main Ingredient: Potatoes
Regional Style: American




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