Chipolte Sausage Cream Sauce with Pasta

1
barbara lentz

By
@blentz8

You can control how spicy this is by how many chipolte pepper in adobo sauce you add. I buy a can of chipolte peppers in adobo sauce and place each pepper in a ice cube tray slot with a little sauce and freeze it. That way I can take out just one when needed or however many I want. I could never use the whole can I like just a little heat. I just used one chipolte pepper and it was just right. I also do this with tomato paste. By putting it in an ice cube tray and freezing it I can take out a tablespoon at a time when needed instead of wasting a whole can.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 1 lb
    sweet italian sausage casing removed
  • 1 c
    dry white wine
  • 14 1/2 oz
    can diced tomatoes with juices
  • 1
    chipotle pepper with adobo sauce minced
  • 1 c
    heavy cream
  • 6 Tbsp
    fresh italian parsley chopped
  • 1 lb
    pasta your choice cooked and drained
  • 1/2 c
    grated parmesan cheese
  • ·
    freshly grated parmesan,romano, or asiago cheese for sprinkling

How to Make Chipolte Sausage Cream Sauce with Pasta

Step-by-Step

  1. melt butter in large saucepan. Saute onions and garlic about 3 minutes. Add sausage and cook until almost done. Deglaze with wine and reduce until almost evaporated
  2. Add tomatoes with juice and chipolte pepper. Simmer 3 minutes. Stir in heavy cream and grated parmesan. Cook until thickened. Stir in parsley.
  3. Serve over pasta and sprinkle with freshly grated cheese.

Printable Recipe Card

About Chipolte Sausage Cream Sauce with Pasta

Course/Dish: Pasta Pork
Main Ingredient: Pasta
Regional Style: Italian



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