Chinese Pork Meatballs

1
Amy Herald

By
@Meave

These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Chinese Pork Meatballs

Step-by-Step

  1. Combine all ingredients thoroughly.
  2. Shape into 2-inch balls.
  3. Bake in 375 degree oven for 12-15 minutes.

Printable Recipe Card

About Chinese Pork Meatballs

Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy




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