Chinese Pork Meatballs

Amy Herald


These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.


★★★★★ 1 vote

5 Min
15 Min


Add to Grocery List

  • 1 lb
    unseasoned ground pork
  • 1 Tbsp
    soy sauce
  • 1
    green onion, thinly sliced

How to Make Chinese Pork Meatballs


  1. Combine all ingredients thoroughly.
  2. Shape into 2-inch balls.
  3. Bake in 375 degree oven for 12-15 minutes.

Printable Recipe Card

About Chinese Pork Meatballs

Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtags: #Meatballs, #meat-balls

Show 1 Comment & Review

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...