chinese pork meatballs

Name: Chinese Pork Meatballs
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) unseasoned ground pork; 1 tablespoon(s) soy sauce; 1 - green onion, thinly sliced

(1 RATING)

56 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 18, 2014

These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound unseasoned ground pork
1 tablespoon soy sauce
1 - green onion, thinly sliced

How To Make chinese pork meatballs

Step 1

Combine all ingredients thoroughly.

Step 2

Shape into 2-inch balls.
Step 3

Bake in 375 degree oven for 12-15 minutes.
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