chili cheese dog casserole
A few odds and ends left in the fridge/freezer and pantry, So I came up with this neat little casserole. And it turned out pretty good. Added an extra step I didn't do below. Needed more cheese....LIFE NEEDS MORE CHEESE!!! :)
prep time
10 Min
cook time
35 Min
method
Bake
yield
5 to 6 people
Ingredients
- 2 cans chili with or without beans (your favorite brand)
- 1 package hotdogs (your favorite brand)
- 1 package 8 inch flour tortillas (fajita or small style)
- 1 8oz packages shredded cheddar cheese (or favorite shredded cheese)
- slice american cheese slices (you'll need 1 per hotdog rollup)
How To Make chili cheese dog casserole
-
Step 1Empty 1 can of chili into the bottom of a 9x13 pan
-
Step 2Lay out a tortilla, grab once slice of American cheese and tear it in half. Put one half on the bottom and place a hotdog on top of it. Then put the other half on top of the hotdog. Then Roll up the tortilla and place it seam side down in the pan of chili. Repeat until pan is full.
-
Step 3Once the pan is full, Empty the second can of Chili evenly across the top of your wrapped dogs
-
Step 4Top with the entire bag of Cheddar cheese, cover with foil and bake at 425 degrees for 30-35 mins. If desired, pop under the broiler for 3-5 minutes to brown cheese. Allow to cool 5 minutes before serving, and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pork
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#hot-dog
Keyword:
#chili
Ingredient:
Beef
Method:
Bake
Culture:
American
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