chili barbecued ribs

Name: Chili Barbecued Ribs
Prep time: 30 min
Cook time: 3 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 - slabs back ribs or country ribs if you'd like.; 2 teaspoon(s) garlic powder; - salt to taste; - black pepper to taste; 1 tablespoon(s) prepared mustard (i like to use honey mustard); 1/2 cup(s) minced onion; 2 tablespoon(s) butter, melted; 1/2 cup(s) firmly packed brown sugar; 1/4 cup(s) lemon juice; 1/4 cup(s) steak sauce; 2 tablespoon(s) vinegar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) chili powder

(1 RATING)

48 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Oct 17, 2014

In the picture we used country style ribs. This sauce goes really well on pork or beef ribs!

Rate

prep time 30 Min

cook time 3 Hr 5 Min

method Grill

yield 8 serving(s)

Ingredients

2 - slabs back ribs or country ribs if you'd like.
2 teaspoons garlic powder
- salt to taste
- black pepper to taste
1 tablespoon prepared mustard (i like to use honey mustard)
1/2 cup minced onion
2 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1/4 cup lemon juice
1/4 cup steak sauce
2 tablespoons vinegar
2 tablespoons worcestershire sauce
1 tablespoon chili powder

How To Make chili barbecued ribs

Step 1

Directions for Back or Spare ribs, Cut into serving size pieces.

Step 2

Sprinkle ribs with garlic powder, salt and pepper, then baste with mustard.
Step 3

Bake ribs in a 350 degree oven for 1 hour.
Step 4

Brush ribs with sauce Turn on broiler and cook until sauce caramelizes a bit.
Step 5

For Country Ribs, Sprinkle ribs with garlic powder, salt and pepper, then baste with mustard.
Step 6

Preheat your oven to 300°F. and place in a single layer in your pan, fattier side up.
Step 7

Cover the pan tightly with foil and bake for 3 hours.
Step 8

Carefully remove ribs from the oven. (steam and liquid in the tray will be hot!) Drain off liquid.
Step 9

Place ribs on a broiler pan and brush with sacue. Place under broiler just until sauce is caramelized. Turn over ribs and repeat with the other side.
Step 10

Serve with extra sauce for dipping.
Step 11

For the Sauce, Heat butter in a small sauce pan and saute minced onions until softened. Add remaining sauce ingredients and simmer 5 minutes.
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