chili barbecued ribs

★★★★★ 1 Review
Meave avatar
By Amy H.
from Detroit, MI

In the picture we used country style ribs. This sauce goes really well on pork or beef ribs!

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 3 Hr 5 Min
method Grill

Ingredients For chili barbecued ribs

  • 2
    slabs back ribs or country ribs if you'd like.
  • 2 tsp
    garlic powder
  • salt to taste
  • black pepper to taste
  • 1 Tbsp
    prepared mustard (i like to use honey mustard)
  • 1/2 c
    minced onion
  • 2 Tbsp
    butter, melted
  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
    lemon juice
  • 1/4 c
    steak sauce
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    chili powder

How To Make chili barbecued ribs

  • 1
    Directions for Back or Spare ribs, Cut into serving size pieces.
  • 2
    Sprinkle ribs with garlic powder, salt and pepper, then baste with mustard.
  • 3
    Bake ribs in a 350 degree oven for 1 hour.
  • 4
    Brush ribs with sauce Turn on broiler and cook until sauce caramelizes a bit.
  • 5
    For Country Ribs, Sprinkle ribs with garlic powder, salt and pepper, then baste with mustard.
  • 6
    Preheat your oven to 300°F. and place in a single layer in your pan, fattier side up.
  • 7
    Cover the pan tightly with foil and bake for 3 hours.
  • 8
    Carefully remove ribs from the oven. (steam and liquid in the tray will be hot!) Drain off liquid.
  • 9
    Place ribs on a broiler pan and brush with sacue. Place under broiler just until sauce is caramelized. Turn over ribs and repeat with the other side.
  • 10
    Serve with extra sauce for dipping.
  • 11
    For the Sauce, Heat butter in a small sauce pan and saute minced onions until softened. Add remaining sauce ingredients and simmer 5 minutes.
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