Chili Barbecued Ribs

1
Amy Herald

By
@Meave

In the picture we used country style beef ribs. This sauce goes particularly well with beef, but great on pork as well! I think it would be good on most any red meat or pork.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
35 Min
Cook:
30 Min
Method:
Grill

Ingredients

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2
slabs back ribs
2 tsp
garlic powder
salt to taste
black pepper to taste
1 Tbsp
prepared mustard (i like to use honey mustard)
1/2 c
minced onion
2 Tbsp
butter, melted
1/2 c
firmly packed brown sugar
1/4 c
lemon juice
1/4 c
steak sauce
2 Tbsp
vinegar
2 Tbsp
worcestershire sauce
1 Tbsp
chili powder

How to Make Chili Barbecued Ribs

Step-by-Step

  • 1Cut ribs into serving size pieces.
  • 2Add ribs to Dutch oven and cover with water.
  • 3Bring to a boil. Reduce heat and simmer 1/2 hour. Drain well. (Instead I wrap them tightly in foil and slow roast them in a 320 degree oven for 2-3 hours.)
  • 4Sprinkle ribs with garlic powder, salt and pepper, then baste with mustard.
  • 5Saute minced onion in a sauce pan. Add remaining ingredients and simmer 5 minutes.
  • 6Grill ribs 5 inches from heat for 30 minutes.
  • 7Brush ribs with sauce in the last 5-10 minutes of cooking.

Printable Recipe Card

About Chili Barbecued Ribs

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Pork
Regional Style: American




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