CHICKEN FRIED PORK CHOPS W/MUSTARD SAUCE

6
Lora DiGs

By
@ansky714

THIS IS AN EASY N TASTY DISH....ENJOYD BY ALL :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 5 large
    pork chops, flattend (i used boneless but w/bone can b used)
  • 1 1/2 c
    flour
  • 2 large
    eggs
  • 1 c
    milk, divided in half
  • 1 c
    bread crumbs
  • 1 tsp
    garlic powder divided
  • 2 tsp
    thyme divided
  • 1 tsp
    cayenne divided (less if u r scared :)
  • 4 tsp
    mustard
  • 1/ 4 c
    water
  • 1/4 c
    vegetable oil
  • 1/2 tsp
    salt n pepper.....each

How to Make CHICKEN FRIED PORK CHOPS W/MUSTARD SAUCE

Step-by-Step

  1. FIRST PUT FLOUR IN PLATE. IN ANOTHER PLATE ADD BREADCRUMBS N MIX IN 1/2 TSP GARLIC POWDER, 1 1/2 TSP OF THYME N 1/2 TSP CAYENNE (USE LESS IF U R SCARD :) AND A PINCH OF SALT N PEPPER. IN A PIE PLATE MIX EGGS WITH 1/4 CUP OF MILK.
  2. COVER PORK CHOPS FIRST WITH FLOUR N THEN DIP IN EGG MIXTURE...LET EXCESS DRIP OFF N LAST WITH BREADCRUMB MIXTURE. HEAT VEGETABLE OIL IN LARGE FLAT SKILLET OVER MED/HIGH HEAT.
  3. FRY TILL GOLDEN BROWN...ABOUT 4 MINUTES ON EACH SIDE ON MED/HIGH HEAT. FINISH FRYN ALL CHOPS N REMOVE TO PLATE N COVER LOOSLY W/ FOIL.
  4. ADD MUSTARD N 3 TBLSPNS OF REMAINN FLOUR N MIX WELL. NOW ADD THE REST OF THE MILK, WATER, 1/2 TSP GARLIC POWDER, 1/2 TSP THYME, 1/2 TSP OF CAYENNE (MORE OR LESS) n REMAINN S n P. HEAT UNTIL THICKEND...ADD MORE MILK IF TOO THICK OR MORE FLOUR IF TOO LOOSE :)
  5. TASTE FIRST TO C IF MORE SALT OR PEPPER IS NEEDD THEN SPOON MUSTARD SAUCE OVER CHOPS N ENJOY :)

Printable Recipe Card

About CHICKEN FRIED PORK CHOPS W/MUSTARD SAUCE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids




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