cheesy ham and rice casserole

Name: Cheesy Ham and Rice casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) minute rice; 1 can(s) cream of mushroom soup; 1 can(s) cheddar cheese soup; 12 ounce(s) can, evaporated milk; 2 tablespoon(s) instant minced onion; 1 can(s) green beans, undrained; 12 ounce(s) velveeta cheese, cubed; 2 cup(s) ham, cubed

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Sheila Kremer

Tyndall, SD

Updated on Feb 1, 2014

Needed a quick meal that I could put together before we headed out the door. This was on the table in less than 30 minutes. My teenage son said "this is amazing--remember how you made it so you can make it again"!

Rate

prep time 10 Min

cook time 20 Min

method Microwave

yield 6-8 serving(s)

Ingredients

3 cups minute rice
1 can cream of mushroom soup
1 can cheddar cheese soup
12 ounces can, evaporated milk
2 tablespoons instant minced onion
1 can green beans, undrained
12 ounces velveeta cheese, cubed
2 cups ham, cubed

How To Make cheesy ham and rice casserole

Step 1

Spray 3 quart microwave safe casserole with non-stick spray. Add Minute rice, instant minced onion, cream of mushroom, cheddar cheese soup and evaporated milk and mix together. Cover and microwave on full power for 10 minutes--stir at 5 minutes.

Step 2

While this is cooking, cube the ham and Velveeta. When the 10 minutes is up, add the un-drained green beans, cubed ham and cubed Velveeta, stir. Cover and microwave on full power for 8 minutes, stirring at 4 minutes. Serve and enjoy!
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