Cheesy Ham and Rice casserole

Sheila Kremer


Needed a quick meal that I could put together before we headed out the door. This was on the table in less than 30 minutes. My teenage son said "this is amazing--remember how you made it so you can make it again"!


☆☆☆☆☆ 0 votes

10 Min
20 Min


Add to Grocery List

  • 3 c
    minute rice
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cheddar cheese soup
  • 12 oz
    can, evaporated milk
  • 2 Tbsp
    instant minced onion
  • 1 can(s)
    green beans, undrained
  • 12 oz
    velveeta cheese, cubed
  • 2 c
    ham, cubed

How to Make Cheesy Ham and Rice casserole


  1. Spray 3 quart microwave safe casserole with non-stick spray. Add Minute rice, instant minced onion, cream of mushroom, cheddar cheese soup and evaporated milk and mix together. Cover and microwave on full power for 10 minutes--stir at 5 minutes.
  2. While this is cooking, cube the ham and Velveeta. When the 10 minutes is up, add the un-drained green beans, cubed ham and cubed Velveeta, stir. Cover and microwave on full power for 8 minutes, stirring at 4 minutes. Serve and enjoy!

Printable Recipe Card

About Cheesy Ham and Rice casserole

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #cheese, #ham

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