Real Recipes From Real Home Cooks ®

cheesy ham and rice casserole

Recipe by
Sheila Kremer
Tyndall, SD

Needed a quick meal that I could put together before we headed out the door. This was on the table in less than 30 minutes. My teenage son said "this is amazing--remember how you made it so you can make it again"!

yield 6 -8
prep time 10 Min
cook time 20 Min
method Microwave

Ingredients For cheesy ham and rice casserole

  • 3 c
    minute rice
  • 1 can
    cream of mushroom soup
  • 1 can
    cheddar cheese soup
  • 12 oz
    can, evaporated milk
  • 2 Tbsp
    instant minced onion
  • 1 can
    green beans, undrained
  • 12 oz
    velveeta cheese, cubed
  • 2 c
    ham, cubed

How To Make cheesy ham and rice casserole

  • 1
    Spray 3 quart microwave safe casserole with non-stick spray. Add Minute rice, instant minced onion, cream of mushroom, cheddar cheese soup and evaporated milk and mix together. Cover and microwave on full power for 10 minutes--stir at 5 minutes.
  • 2
    While this is cooking, cube the ham and Velveeta. When the 10 minutes is up, add the un-drained green beans, cubed ham and cubed Velveeta, stir. Cover and microwave on full power for 8 minutes, stirring at 4 minutes. Serve and enjoy!