Char Siu (Chinese BBQ Pork) my way
2 photos of Char Siu (chinese Bbq Pork) My Way Recipe
By
barbara lentz
@blentz8
1
I tweaked the sauce on this recipe and it is so good I could drink it straight from the cup. Pork is succulent and flavorful.
Ingredients
- 1/8 c
- dark soy sauce
- 1/4 c
- regular soy sauce
- 1/4 c
- hoisin sauce
- 1/2 c
- mirin
- 1/8 c
- xiao hsing or shaoxing rice wine
- 1 tsp
- chinese five spice powder
- 3 clove
- garlic minced
- 1 inch piece ginger grated
- 1/2 tsp
- sesame oil
- 1/2 tsp
- chinese black vinegar or rice wine vinegar
- 2 lb
- pork butt roast
- 1/4 c
- scallions chopped for garnish
How to Make Char Siu (Chinese BBQ Pork) my way
- 1Mix all ingredients except pork and scallions together. Marinate the pork overnight.
- 2Remove pork from marinade and place in roasting pan. Baste with marinade and roast at 350 degrees for 30 minutes.
- 3Flip roast over and baste with marinade and roast another 30 minutes.
- 4Finish under broiler for 2 minutes each side.
Let rest 10 minutes
