char siu (chinese bbq pork) my way

Name: Char Siu (Chinese BBQ Pork) my way
Prep time: 12 h
Cook time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/8 cup(s) dark soy sauce; 1/4 cup(s) regular soy sauce; 1/4 cup(s) hoisin sauce; 1/2 cup(s) mirin; 1/8 cup(s) xiao hsing or shaoxing rice wine; 1 teaspoon(s) chinese five spice powder; 3 clove(s) garlic minced; - 1 inch piece ginger grated; 1/2 teaspoon(s) sesame oil; 1/2 teaspoon(s) chinese black vinegar or rice wine vinegar; 2 pound(s) pork butt roast; 1/4 cup(s) scallions chopped for garnish

60 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Apr 1, 2014

I tweaked the sauce on this recipe and it is so good I could drink it straight from the cup. Pork is succulent and flavorful.

Rate

prep time 12 Hr

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1/8 cup dark soy sauce
1/4 cup regular soy sauce
1/4 cup hoisin sauce
1/2 cup mirin
1/8 cup xiao hsing or shaoxing rice wine
1 teaspoon chinese five spice powder
3 cloves garlic minced
- 1 inch piece ginger grated
1/2 teaspoon sesame oil
1/2 teaspoon chinese black vinegar or rice wine vinegar
2 pounds pork butt roast
1/4 cup scallions chopped for garnish

How To Make char siu (chinese bbq pork) my way

Step 1

Mix all ingredients except pork and scallions together. Marinate the pork overnight.

Step 2

Remove pork from marinade and place in roasting pan. Baste with marinade and roast at 350 degrees for 30 minutes.
Step 3

Flip roast over and baste with marinade and roast another 30 minutes.
Step 4

Finish under broiler for 2 minutes each side. Let rest 10 minutes
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