Char Siu (Chinese BBQ Pork) my way

barbara lentz


I tweaked the sauce on this recipe and it is so good I could drink it straight from the cup. Pork is succulent and flavorful.


☆☆☆☆☆ 0 votes

12 Hr
1 Hr


  • 1/8 c
    dark soy sauce
  • 1/4 c
    regular soy sauce
  • 1/4 c
    hoisin sauce
  • 1/2 c
  • 1/8 c
    xiao hsing or shaoxing rice wine
  • 1 tsp
    chinese five spice powder
  • 3 clove
    garlic minced
  • ·
    1 inch piece ginger grated
  • 1/2 tsp
    sesame oil
  • 1/2 tsp
    chinese black vinegar or rice wine vinegar
  • 2 lb
    pork butt roast
  • 1/4 c
    scallions chopped for garnish

How to Make Char Siu (Chinese BBQ Pork) my way


  1. Mix all ingredients except pork and scallions together. Marinate the pork overnight.
  2. Remove pork from marinade and place in roasting pan. Baste with marinade and roast at 350 degrees for 30 minutes.
  3. Flip roast over and baste with marinade and roast another 30 minutes.
  4. Finish under broiler for 2 minutes each side.
    Let rest 10 minutes

Printable Recipe Card

About Char Siu (Chinese BBQ Pork) my way

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese

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