Char Siu (Chinese BBQ Pork) my way

Name: Char Siu (Chinese BBQ Pork) my way
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/8 c dark soy sauce; 1/4 c regular soy sauce; 1/4 c hoisin sauce; 1/2 c mirin; 1/8 c xiao hsing or shaoxing rice wine; 1 tsp chinese five spice powder; 3 clove garlic minced; 1 inch piece ginger grated; 1/2 tsp sesame oil; 1/2 tsp chinese black vinegar or rice wine vinegar; 2 lb pork butt roast; 1/4 c scallions chopped for garnish

By barbara lentz
@blentz8

I tweaked the sauce on this recipe and it is so good I could drink it straight from the cup. Pork is succulent and flavorful.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

12 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

1/8 c

dark soy sauce
1/4 c

regular soy sauce
1/4 c

hoisin sauce
1/2 c

mirin
1/8 c

xiao hsing or shaoxing rice wine
1 tsp

chinese five spice powder
3 clove

garlic minced
·

1 inch piece ginger grated
1/2 tsp

sesame oil
1/2 tsp

chinese black vinegar or rice wine vinegar
2 lb

pork butt roast
1/4 c

scallions chopped for garnish
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How to Make Char Siu (Chinese BBQ Pork) my way

Step-by-Step

Mix all ingredients except pork and scallions together. Marinate the pork overnight.
Remove pork from marinade and place in roasting pan. Baste with marinade and roast at 350 degrees for 30 minutes.
Flip roast over and baste with marinade and roast another 30 minutes.
Finish under broiler for 2 minutes each side.
Let rest 10 minutes