cashew pork
Forget about takeout and all their scary ingredients. This tastes just as good and you'll know what goes into it!
prep time
30 Min
cook time
15 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 1/2 pounds pork, sliced into strips
- 1/2 cup cashew nuts
- 1 - green pepper, chopped
- 1 teaspoon ginger, minced
- 1/2 - onion, chopped
- 2 cups green cabbage, shredded
- 1 tablespoon canola oil
- MARINADE INGREDIENTS
- 1 teaspoon baking soda
- 1 teaspoon corn starch
- 1 teaspoon rice wine
- SAUCE INGREDIENTS
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons soy sauce
- 3 tablespoons water
- 1/8 teaspoon white pepper
- 1 teaspoon sugar
- 1 teaspoon rice wine
- 1/8 teaspoon sesame oil
How To Make cashew pork
-
Step 1For full cooking instruction please go to the recipe here: http://foodyschmoody.blogspot.com/2013/10/cashew-pork.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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