corden bleu burger casserole

Name: Corden Bleu Burger Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) frozen diced hash brown potatoes; 1 cup(s) cubed white american cheese; 1 pound(s) lean ground beef; 1 cup(s) sliced fresh mushrooms; 2 tablespoon(s) hamburger seasoning; 1 tablespoon(s) worcestershire sauce mixed with brown sugar; 2 teaspoon(s) dried basil; 2 tablespoon(s) margarine; 2 tablespoon(s) all purpose flour; 1 3/4 cup(s) whole milk; 3/4 cup(s) dijon mustard; 2 cup(s) shredded swiss cheese, divided; 6 slice(s) black forest ham, sliced; 1 teaspoon(s) seasoned pepper

38 Pinches

raymond spencer

st bernard, LA

Updated on Jan 3, 2015

This is a new cheeseburger casserole recipe I created in a style of chicken cordon bleu. It is filled with black forest ham, sauteed mushrooms, and Swiss cheese.

Rate

No Image

prep time 25 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 bag frozen diced hash brown potatoes
1 cup cubed white american cheese
1 pound lean ground beef
1 cup sliced fresh mushrooms
2 tablespoons hamburger seasoning
1 tablespoon worcestershire sauce mixed with brown sugar
2 teaspoons dried basil
2 tablespoons margarine
2 tablespoons all purpose flour
1 3/4 cups whole milk
3/4 cup dijon mustard
2 cups shredded swiss cheese, divided
6 slices black forest ham, sliced
1 teaspoon seasoned pepper

How To Make corden bleu burger casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9-x13-inch baking dish with nonstick cooking spray. Add diced hash brown potatoes and cubed white American cheese; mix well.
Step 3

Heat ground beef in a large, deep skillet over medium heat. Cook for 5 minutes until are no longer pink. Drain any excess fat.
Step 4

Stir in sliced mushrooms,hamburger seasoning, Worcestershire sauce/brown sugar, and basil. Remove for heat.
Step 5

Melt margarine in a large saucepan over medium heat. Stir in flour. Add milk and cook, stirring until the sauce is bubbling and thickens for 8 minutes. Remove from heat.
Step 6

Add Dijon mustard and 1 cup shredded Swiss cheese; stir until melted. Add beef-mushroom mixture and sliced black forest ham. Season with seasoned pepper.
Step 7

Spread mixture in a prepared baking dish and sprinkle with remaining sliced black forest ham and shredded Swiss cheese.
Step 8

Bake for 25 minutes or until the cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes