carnittas

How To Make carnittas

• Step 1
  Trim some of the fat cap off of the pork shoulder, (not much though)
• Step 2
  Cut into sizable chunks just to fit into your pot. Leave the bone in.
• Step 3
  Cut some slices in the meat before placing in the pot.
• Step 4
  Add cinnamon sticks, garlic, salt, condensed milk, cola, water (enough to cover)
• Step 5
  Cover cook for two hours, till falling off bone.
• Step 6
  Shredd meat off bone.
• Step 7
  Fry the meat, put into small warm corn tortillas, add toppings of choice. (Cilantro, red onion, taco sauce are the recomendations)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!