caribbean pork tenderloin with peach salsa

Ingredients

• 3/4 cup fresh peaches, peeled and chopped
• 1 small red bell pepper, chopped
• 1 - jalapeno pepper, seeded and chopped
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• PORK:
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 tablespoon caribbean jerk seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon seasoning salt
• 1 pound pork tenderloin