Caribbean Pork Tenderloin With Peach Salsa

1
Lynette !

By
@breezermom

Fun peach salsa compliments the pork tenderloin wonderfully! From Taste of Home Healthy Eating. They state each serving is only 229 calories, with 11 grams of fat. Original recipe posted by Holly Bauer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min
Method:
Grill

Ingredients

Add to Grocery List

3/4 c
fresh peaches, peeled and chopped
1 small
red bell pepper, chopped
1
jalapeno pepper, seeded and chopped
2 Tbsp
red onion, finely chopped
2 Tbsp
fresh cilantro, minced
1 Tbsp
fresh lime juice
1 clove
garlic, minced
1/8 tsp
salt
1/8 tsp
black pepper

PORK:

2 Tbsp
olive oil
1 Tbsp
brown sugar
1 Tbsp
caribbean jerk seasoning
1 tsp
dried thyme
1 tsp
dried rosemary, crushed
1/2 tsp
seasoning salt
1 lb
pork tenderloin

How to Make Caribbean Pork Tenderloin With Peach Salsa

Step-by-Step

  • 1In a small bowl, combine the first 9 ingredients; set aside.
  • 2In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over the pork.
  • 3Grill, covered, over medium heat for 9 to 11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
  • 4Serve with salsa.

Printable Recipe Card

About Caribbean Pork Tenderloin With Peach Salsa

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean




Show 3 Comments & Reviews

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.