Caribbean Pork Tenderloin With Peach Salsa

Name: Caribbean Pork Tenderloin With Peach Salsa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Caribbean
Ingredients: 3/4 c fresh peaches, peeled and chopped; 1 small red bell pepper, chopped; 1 jalapeno pepper, seeded and chopped; 2 Tbsp red onion, finely chopped; 2 Tbsp fresh cilantro, minced; 1 Tbsp fresh lime juice; 1 clove garlic, minced; 1/8 tsp salt; 1/8 tsp black pepper; PORK:; 2 Tbsp olive oil; 1 Tbsp brown sugar; 1 Tbsp caribbean jerk seasoning; 1 tsp dried thyme; 1 tsp dried rosemary, crushed; 1/2 tsp seasoning salt; 1 lb pork tenderloin

By Lynette !
@breezermom

Fun peach salsa compliments the pork tenderloin wonderfully! From Taste of Home Healthy Eating. They state each serving is only 229 calories, with 11 grams of fat. Original recipe posted by Holly Bauer.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

20 Min

Method:

Grill

Ingredients

Add to Grocery List

3/4 c

fresh peaches, peeled and chopped
1 small

red bell pepper, chopped
1

jalapeno pepper, seeded and chopped
2 Tbsp

red onion, finely chopped
2 Tbsp

fresh cilantro, minced
1 Tbsp

fresh lime juice
1 clove

garlic, minced
1/8 tsp

salt
1/8 tsp

black pepper
PORK:
2 Tbsp

olive oil
1 Tbsp

brown sugar
1 Tbsp

caribbean jerk seasoning
1 tsp

dried thyme
1 tsp

dried rosemary, crushed
1/2 tsp

seasoning salt
1 lb

pork tenderloin

How to Make Caribbean Pork Tenderloin With Peach Salsa

Step-by-Step

In a small bowl, combine the first 9 ingredients; set aside.
In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over the pork.
Grill, covered, over medium heat for 9 to 11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Serve with salsa.

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