Caribbean Pork Tenderloin With Peach Salsa
By
Lynette !
@breezermom
1
Fun peach salsa compliments the pork tenderloin wonderfully! From Taste of Home Healthy Eating. They state each serving is only 229 calories, with 11 grams of fat. Original recipe posted by Holly Bauer.
Ingredients
- 3/4 c
- fresh peaches, peeled and chopped
- 1 small
- red bell pepper, chopped
- 1
- jalapeno pepper, seeded and chopped
- 2 Tbsp
- red onion, finely chopped
- 2 Tbsp
- fresh cilantro, minced
- 1 Tbsp
- fresh lime juice
- 1 clove
- garlic, minced
- 1/8 tsp
- salt
- 1/8 tsp
- black pepper
- 2 Tbsp
- olive oil
- 1 Tbsp
- brown sugar
- 1 Tbsp
- caribbean jerk seasoning
- 1 tsp
- dried thyme
- 1 tsp
- dried rosemary, crushed
- 1/2 tsp
- seasoning salt
- 1 lb
- pork tenderloin
PORK:
How to Make Caribbean Pork Tenderloin With Peach Salsa
- 1In a small bowl, combine the first 9 ingredients; set aside.
- 2In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over the pork.
- 3Grill, covered, over medium heat for 9 to 11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
- 4Serve with salsa.
