Caribbean Pork Tenderloin With Peach Salsa

1
Lynette !

By
@breezermom

Fun peach salsa compliments the pork tenderloin wonderfully! From Taste of Home Healthy Eating. They state each serving is only 229 calories, with 11 grams of fat. Original recipe posted by Holly Bauer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 3/4 c
    fresh peaches, peeled and chopped
  • 1 small
    red bell pepper, chopped
  • 1
    jalapeno pepper, seeded and chopped
  • 2 Tbsp
    red onion, finely chopped
  • 2 Tbsp
    fresh cilantro, minced
  • 1 Tbsp
    fresh lime juice
  • 1 clove
    garlic, minced
  • 1/8 tsp
    salt
  • 1/8 tsp
    black pepper
  • PORK:

  • 2 Tbsp
    olive oil
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    caribbean jerk seasoning
  • 1 tsp
    dried thyme
  • 1 tsp
    dried rosemary, crushed
  • 1/2 tsp
    seasoning salt
  • 1 lb
    pork tenderloin

How to Make Caribbean Pork Tenderloin With Peach Salsa

Step-by-Step

  1. In a small bowl, combine the first 9 ingredients; set aside.
  2. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over the pork.
  3. Grill, covered, over medium heat for 9 to 11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
  4. Serve with salsa.

Printable Recipe Card

About Caribbean Pork Tenderloin With Peach Salsa

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean




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