/ Main Dishes
Caribbean Pork Tenderloin With Peach Salsa
photo of Caribbean Pork Tenderloin With Peach Salsa Recipe
fresh peaches, peeled and chopped
red bell pepper, chopped
jalapeno pepper, seeded and chopped
red onion, finely chopped
fresh cilantro, minced
caribbean jerk seasoning
dried rosemary, crushed
How to Make Caribbean Pork Tenderloin With Peach Salsa
1In a small bowl, combine the first 9 ingredients; set aside.
2In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over the pork.
3Grill, covered, over medium heat for 9 to 11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
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About Caribbean Pork Tenderloin With Peach Salsa
Posted: Tue, Sep 30, 2014