Caribbean Pork Tenderloin With Peach Salsa

Lynette !


Fun peach salsa compliments the pork tenderloin wonderfully! From Taste of Home Healthy Eating. They state each serving is only 229 calories, with 11 grams of fat. Original recipe posted by Holly Bauer.


★★★★★ 1 vote

25 Min
20 Min


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3/4 c
fresh peaches, peeled and chopped
1 small
red bell pepper, chopped
jalapeno pepper, seeded and chopped
2 Tbsp
red onion, finely chopped
2 Tbsp
fresh cilantro, minced
1 Tbsp
fresh lime juice
1 clove
garlic, minced
1/8 tsp
1/8 tsp
black pepper


2 Tbsp
olive oil
1 Tbsp
brown sugar
1 Tbsp
caribbean jerk seasoning
1 tsp
dried thyme
1 tsp
dried rosemary, crushed
1/2 tsp
seasoning salt
1 lb
pork tenderloin

How to Make Caribbean Pork Tenderloin With Peach Salsa


  • 1In a small bowl, combine the first 9 ingredients; set aside.
  • 2In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over the pork.
  • 3Grill, covered, over medium heat for 9 to 11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
  • 4Serve with salsa.

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About Caribbean Pork Tenderloin With Peach Salsa

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean

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