Caribbean Grilled Pork and Onions
1/3 clime juice
2 Tbspvegetable oil
2 clovegarlic, crushed
1/2 tspdried corriander
1/4 tspcayenne pepper
2 mediumonions, sliced
4boneless pork loin chops
How to Make Caribbean Grilled Pork and Onions
- In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
- Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
- Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.