caribbean grilled pork and onions

Name: Caribbean Grilled Pork and Onions
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1/3 cup(s) lime juice; 2 tablespoon(s) vegetable oil; 2 clove(s) garlic, crushed; 1 teaspoon(s) salt; 1/2 teaspoon(s) dried corriander; 1/4 teaspoon(s) cayenne pepper; 2 medium onions, sliced; 4 - boneless pork loin chops

(4 RATINGS)

23 Pinches 3 Photos

Vickie Parks

Renton, WA

Updated on Jul 22, 2014

This recipe came from a flyer from my local grocery store. It's easy to prepare and quick, usually ready to serve in about 45-50 minutes.

Rate

prep time 35 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1/3 cup lime juice
2 tablespoons vegetable oil
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon dried corriander
1/4 teaspoon cayenne pepper
2 medium onions, sliced
4 - boneless pork loin chops

How To Make caribbean grilled pork and onions

Step 1

In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.

Step 2

Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
Step 3

Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.
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