Caribbean Grilled Pork and Onions

2
Vickie Parks

By
@Northwestgal

This recipe came from a flyer from my local grocery store. It's easy to prepare and quick, usually ready to serve in about 45-50 minutes.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
35 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1/3 c
    lime juice
  • 2 Tbsp
    vegetable oil
  • 2 clove
    garlic, crushed
  • 1 tsp
    salt
  • 1/2 tsp
    dried corriander
  • 1/4 tsp
    cayenne pepper
  • 2 medium
    onions, sliced
  • 4
    boneless pork loin chops

How to Make Caribbean Grilled Pork and Onions

Step-by-Step

  1. In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
  2. Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
  3. Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.

Printable Recipe Card

About Caribbean Grilled Pork and Onions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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