Caramel Apple Pork Chops

Lynnda Cloutier


This is delicious and fast to make. My husband loves this dish and I make it often. I think this recipe came from Cooks. com, but I'm not entirely sure. What I am sure about is that it's delicious.

☆☆☆☆☆ 0 votes
20 Min
20 Min
Stove Top


4 boneless pork loin chops, 3/4 inch thick
vegetable oil
1/4 cup packed light brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. grated nutmeg
salt and pepper
2 tart borton apples (i use granny smith)
4 tbsp. butter
4 tbsp. chopped pecans


1Heat skillet over medium high heat. Brush pork chops lightly with oil and cook for 5 to 6 minutes on each side or til evenly browned. Remove from pan and keep warm.
2In small bowl, mix brown sugar, cinnamon, nutmeg, and salt and pepper to taste. Core apples and slice into 1/2 inch wedges. Add butter to skillet and stir in apples and brown sugar mixture. Cover and cook over medium high heat for 3 to 4 minutes just til apples are tender
3Remove apples with slotted spoon and arrange on top of the chops. keep warm. Continue cooking mixture in skillet uncovered til sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans and serve.

About Caramel Apple Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American