Cajun Pork Chops

Cajun Pork Chops Recipe

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Dina Breaux

By
@breaux09

Very spicy but good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    all purpose flour
  • 1 Tbsp
    paprika
  • 1 tsp
    ground sage
  • 1 tsp
    creole seasoning
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 4
    1/2 inch thick boneless pork chops
  • 2 tsp
    olive oil

How to Make Cajun Pork Chops

Step-by-Step

  1. Place flour, paprika, sage, creole seasoning, cayenne pepper, black pepper, and garlic powder in a large resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  2. In a large skillet, heat oil over high heat for about one minute. Arrange chops in pan, and reduce heat to medium.
  3. Cook until pork chops are dark brown, about 6-8 minutes per side.

Printable Recipe Card

About Cajun Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole




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