cajun pork chops

Name: Cajun Pork Chops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1/4 cup(s) all purpose flour; 1 tablespoon(s) paprika; 1 teaspoon(s) ground sage; 1 teaspoon(s) creole seasoning; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic powder; 4 - 1/2 inch thick boneless pork chops; 2 teaspoon(s) olive oil

15 Pinches

Dina Breaux

Morse, LA

Updated on Oct 31, 2014

Very spicy but good.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup all purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon creole seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 - 1/2 inch thick boneless pork chops
2 teaspoons olive oil

How To Make cajun pork chops

Step 1

Place flour, paprika, sage, creole seasoning, cayenne pepper, black pepper, and garlic powder in a large resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.

Step 2

In a large skillet, heat oil over high heat for about one minute. Arrange chops in pan, and reduce heat to medium.
Step 3

Cook until pork chops are dark brown, about 6-8 minutes per side.
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