Cajun Pork Chops

Cajun Pork Chops Recipe

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Dina Breaux

By
@breaux09

Very spicy but good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1/4 c
all purpose flour
1 Tbsp
paprika
1 tsp
ground sage
1 tsp
creole seasoning
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
garlic powder
4
1/2 inch thick boneless pork chops
2 tsp
olive oil

How to Make Cajun Pork Chops

Step-by-Step

  • 1Place flour, paprika, sage, creole seasoning, cayenne pepper, black pepper, and garlic powder in a large resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • 2In a large skillet, heat oil over high heat for about one minute. Arrange chops in pan, and reduce heat to medium.
  • 3Cook until pork chops are dark brown, about 6-8 minutes per side.

Printable Recipe Card

About Cajun Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole




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