Cabbage and Pork Stew

Cabbage And Pork Stew Recipe

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Jennie Starkey


Always good for a cold fall night.

☆☆☆☆☆ 0 votes
30 Min
3 Hr
Stove Top


2 lb
boneless pork ribs
1 Tbsp
2 tsp
seasoning salt
2 tsp
1/2 large
white onion, chopped
3 clove
garlic, thinly sliced
1/4 c
balsamic vinegar
1 can(s)
tomatoes, canned italian-style and diced
1 tsp
chipolte chili powder
1 tsp
smoked paprika
1 tsp
italian seasong
1 tsp
mustard seed
1 tsp
cumin seed
1 tsp
celery seed
1 tsp
marjoram, dried
5 large
potatoes, chopped into large pieces
3 large
carrots, chopped in 1 inch pieces
1/2 large
cabbage, thickly sliced

How to Make Cabbage and Pork Stew


  • 1Cut the pork ribs into three or four pieces each. Salt and pepper. Place into a 6 quart pot with the melted butter and cook about 10 minutes, stirring frequently.
  • 2Add the chopped onion and sliced garlic until the onion is translucent. Add the balsamic vinegar.
  • 3Add the can of tomatoes and 1 can of water to the pot. Add the next 8 ingredients. Simmer on low until the pork is no longer pink, approximately 45 minutes.
  • 4Add the potatoes and carrots. Continue to cook at a low simmer for another 45 minutes or until the potatoes and carrots are done. If necessary, add another cup or two of water as needed. Add the cabbage to the top of the stew and steam approximately 15 minutes. Carefully stir the ingredients to mix thoroughly without crushing potatoes.
  • 5Serve with a pat of butter on the top of the stew.

Printable Recipe Card

About Cabbage and Pork Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American