Cabbage and Pork Stew

Cabbage And Pork Stew

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Jennie Starkey

By
@bigolalaskan

Always good for a cold fall night.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    boneless pork ribs
  • 1 Tbsp
    butter
  • 2 tsp
    seasoning salt
  • 2 tsp
    pepper
  • 1/2 large
    white onion, chopped
  • 3 clove
    garlic, thinly sliced
  • 1/4 c
    balsamic vinegar
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 1 tsp
    chipolte chili powder
  • 1 tsp
    smoked paprika
  • 1 tsp
    italian seasong
  • 1 tsp
    mustard seed
  • 1 tsp
    cumin seed
  • 1 tsp
    celery seed
  • 1 tsp
    marjoram, dried
  • 5 large
    potatoes, chopped into large pieces
  • 3 large
    carrots, chopped in 1 inch pieces
  • 1/2 large
    cabbage, thickly sliced

How to Make Cabbage and Pork Stew

Step-by-Step

  1. Cut the pork ribs into three or four pieces each. Salt and pepper. Place into a 6 quart pot with the melted butter and cook about 10 minutes, stirring frequently.
  2. Add the chopped onion and sliced garlic until the onion is translucent. Add the balsamic vinegar.
  3. Add the can of tomatoes and 1 can of water to the pot. Add the next 8 ingredients. Simmer on low until the pork is no longer pink, approximately 45 minutes.
  4. Add the potatoes and carrots. Continue to cook at a low simmer for another 45 minutes or until the potatoes and carrots are done. If necessary, add another cup or two of water as needed. Add the cabbage to the top of the stew and steam approximately 15 minutes. Carefully stir the ingredients to mix thoroughly without crushing potatoes.
  5. Serve with a pat of butter on the top of the stew.

Printable Recipe Card

About Cabbage and Pork Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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