cabbage and pork stew
Always good for a cold fall night.
No Image
prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 pounds boneless pork ribs
- 1 tablespoon butter
- 2 teaspoons seasoning salt
- 2 teaspoons pepper
- 1/2 large white onion, chopped
- 3 cloves garlic, thinly sliced
- 1/4 cup balsamic vinegar
- 1 can tomatoes, canned italian-style and diced
- 1 teaspoon chipolte chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon italian seasong
- 1 teaspoon mustard seed
- 1 teaspoon cumin seed
- 1 teaspoon celery seed
- 1 teaspoon marjoram, dried
- 5 large potatoes, chopped into large pieces
- 3 large carrots, chopped in 1 inch pieces
- 1/2 large cabbage, thickly sliced
How To Make cabbage and pork stew
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Step 1Cut the pork ribs into three or four pieces each. Salt and pepper. Place into a 6 quart pot with the melted butter and cook about 10 minutes, stirring frequently.
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Step 2Add the chopped onion and sliced garlic until the onion is translucent. Add the balsamic vinegar.
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Step 3Add the can of tomatoes and 1 can of water to the pot. Add the next 8 ingredients. Simmer on low until the pork is no longer pink, approximately 45 minutes.
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Step 4Add the potatoes and carrots. Continue to cook at a low simmer for another 45 minutes or until the potatoes and carrots are done. If necessary, add another cup or two of water as needed. Add the cabbage to the top of the stew and steam approximately 15 minutes. Carefully stir the ingredients to mix thoroughly without crushing potatoes.
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Step 5Serve with a pat of butter on the top of the stew.
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