Bunyan's Diabetic Pork Loin w/Mustard Sauce

Bunyan's Diabetic Pork Loin W/mustard Sauce Recipe

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Paul Bushay


This is an AWESOME family meal! Served with some roasted spuds & sauteed fresh mixed veggies ( white corn, green beans, snap peas, & carrots )


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24 Hr
1 Hr



  • 1/4 c
    soy sauce, low sodium
  • 1/4 c
    jack daniels whiskey
  • 1 Tbsp
    splenda/brown sugar blend
  • 3 lb
    boneless pork loin

  • 1 Tbsp
    dry mustard
  • 1 1/2 tsp
    apple cider vinegar
  • 1/3 c
    sour cream
  • 1/3 c
    mayonnaise or bunyannaise (recipe here on jap)
  • 1 Tbsp
    finely chopped green onions
  • ·
    sea salt to taste

How to Make Bunyan's Diabetic Pork Loin w/Mustard Sauce


  1. Combine the marinade ingredients
  2. Dump marinade into a large ziplock bag
  3. Drop in the pork loin
  4. Seal the bag and shake to coat the pork loin
  5. open the bag slightly
  6. Squeeze out as much air as you can
  7. Seal the bag tightly
  8. Stash in the fridge overnight
  9. Preheat the oven to 350
  10. Take the pork loin out of the marinade
  11. 86 the marinade
  12. Put the pork loin on a rack in a roasting pan. FAT SIDE UP!
  13. Roast on the center rack of the oven for an hour. Meat should be 155 degrees internally when you pull it from the oven
  14. Set the pork loin aside to rest ( at least 30 minutes )
  15. Dump the vinegar, dry mustard, sour cream, mayo & salt in a bowl
  16. Whisk thoroughly 'till all ingredients are completely combined
  17. Slice the pork loin
  18. Spoon the sauce over the top
  19. Garnish with the chopped green onions
  20. Bon Appetite!

Printable Recipe Card

About Bunyan's Diabetic Pork Loin w/Mustard Sauce

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic

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