bunyan's diabetic pork loin w/mustard sauce

How To Make bunyan's diabetic pork loin w/mustard sauce

• Step 1
  Combine the marinade ingredients
• Step 2
  Dump marinade into a large ziplock bag
• Step 3
  Drop in the pork loin
• Step 4
  Seal the bag and shake to coat the pork loin
• Step 5
  open the bag slightly
• Step 6
  Squeeze out as much air as you can
• Step 7
  Seal the bag tightly
• Step 8
  Stash in the fridge overnight
• Step 9
  Preheat the oven to 350
• Step 10
  Take the pork loin out of the marinade
• Step 11
  86 the marinade
• Step 12
  Put the pork loin on a rack in a roasting pan. FAT SIDE UP!
• Step 13
  Roast on the center rack of the oven for an hour. Meat should be 155 degrees internally when you pull it from the oven
• Step 14
  Set the pork loin aside to rest ( at least 30 minutes )
• Step 15
  Dump the vinegar, dry mustard, sour cream, mayo & salt in a bowl
• Step 16
  Whisk thoroughly 'till all ingredients are completely combined
• Step 17
  Slice the pork loin
• Step 18
  Spoon the sauce over the top
• Step 19
  Garnish with the chopped green onions
• Step 20
  Bon Appetite!
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