Brown Sugar Bourbon Glazed Ham

Brown Sugar Bourbon Glazed Ham

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Lynette !

By
@breezermom

This is a classic, using a bone in ham. Do not use a spiral-sliced ham....it will dry out. Choose a bone-in half ham, brined with natural juices. Leaving a thin layer of fat after trimming the ham will keep it moist and improve the flavor. From Southern Living.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

  • 1
    bone-in ham, 6-8 lbs, fully cooked
  • 48
    whole cloves
  • 16 oz
    light brown sugar
  • 1 c
    spicy brown mustard
  • 1 c
    cola drink
  • 3/4 c
    bourbon

How to Make Brown Sugar Bourbon Glazed Ham

Step-by-Step

  1. Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
  2. Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
  3. Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.

Printable Recipe Card

About Brown Sugar Bourbon Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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