How to Make Breakfast Burritos
- In a skillet, brown sausage. Drain, discarding all but 2 tbsp drippings. Add onion, green pepper, and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs, and 2 tbsp of cheese and/or queso sauce, to taste. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
- I tried rolling the tortilla up from the bottom – it fell apart. When I did the leftovers, I didn't roll the bottom up. Instead, I just folded it up, toothpicked it twice, and plastic wrapped it. When I heated it up (one minute on high), I found that the melted cheese cemented it together, and I had a mess-free breakfast with a fork and plate!