braised pork chops
I kind of made this up as I went along one night for dinner. It turned out so good I had to write it down.
prep time
15 Min
cook time
30 Min
method
Saute
yield
3-4 serving(s)
Ingredients
- 4 - pork loin chops, boneless about 1 inch thick
- 4 tablespoons butter
- 2 tablespoons olive oil, extra virgin
- 1 cup flour, seasoned, separated
- 1/2 cup scallions white and green parts, chopped
- 1 cup baby bella mushrooms, sliced
- 1/2 cup chardonnay
- 2 teaspoons chicken base
- 2 teaspoons worchrstershire sauce
- 2 cups water
- 2 teaspoons mustard, spicy brown
- 2 1/2 cups fresh spinach
How To Make braised pork chops
-
Step 1Melt butter in large deep skillet. Coat chops in 1/2 of the seasoned flour and brown both sides. Remove chops from skillet and set aside.
-
Step 2Add olive oil to skillet. Add scallions and mushrooms sauté for a couple minutes till softened. Add wine, chicken base, worchrstershire sauce and 1 cup of water reduce heat to low and simmer for 5 minutes
-
Step 3Mix remaining flour with 1 cup of hot water until smooth with no lumps. Add to skillet and stir until thickened. Mix in mustard.
-
Step 4Return chops to skillet and simmer on low heat for 25 minutes, turning halfway through cooking. Remove chops to plate. Stir in spinach just until wilted. Serve over pasta or rice.
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