braised pork chops
(2 ratings)
I kind of made this up as I went along one night for dinner. It turned out so good I had to write it down.
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(2 ratings)
yield
3 -4
prep time
15 Min
cook time
30 Min
method
Saute
Ingredients For braised pork chops
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4pork loin chops, boneless about 1 inch thick
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4 Tbspbutter
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2 Tbspolive oil, extra virgin
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1 cflour, seasoned, separated
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1/2 cscallions white and green parts, chopped
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1 cbaby bella mushrooms, sliced
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1/2 cchardonnay
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2 tspchicken base
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2 tspworchrstershire sauce
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2 cwater
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2 tspmustard, spicy brown
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2 1/2 cfresh spinach
How To Make braised pork chops
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1Melt butter in large deep skillet. Coat chops in 1/2 of the seasoned flour and brown both sides. Remove chops from skillet and set aside.
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2Add olive oil to skillet. Add scallions and mushrooms sauté for a couple minutes till softened. Add wine, chicken base, worchrstershire sauce and 1 cup of water reduce heat to low and simmer for 5 minutes
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3Mix remaining flour with 1 cup of hot water until smooth with no lumps. Add to skillet and stir until thickened. Mix in mustard.
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4Return chops to skillet and simmer on low heat for 25 minutes, turning halfway through cooking. Remove chops to plate. Stir in spinach just until wilted. Serve over pasta or rice.
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