Real Recipes From Real Home Cooks ®

bow tie pasta

Recipe by
Norma DeRemer
York, PA

I was cleaning out my refrigerator and found 2 sausage links, a green pepper, some scallions. So I thought I would make a pasta dish. I cooked all ingredients and pasta. Served it hot. We think it was really good for a fast meal.

yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Pan Fry

Ingredients For bow tie pasta

  • 2 md
    sausage links with casing taken off
  • 1/2 md
    green pepper diced
  • 4 md
    scallions, diced
  • 1 can
    14.0 oz. diced tomatoes
  • 1 Tbsp
    butter
  • salt & pepper to taste
  • box
    1 pound box of bow tie pasta
  • sprinkel parmesan cheese on top if desired before servimg

How To Make bow tie pasta

  • 1
    Take the casing off the sausage and break into pieces into a skillet.
  • Finished dish
    2
    Heat on medium heat until sausage is cooked brown.
  • 3
    Add pepper, onion, tomatoes and heat until a soft boil starts. Cook for about 20 minutes or until vegetables are softened
  • 4
    Lower heat and add butter, salt & pepper and simmer.
  • 5
    Add pasta to boiling water and cook until tested tender. Drain pasta and add to sauce.
  • 6
    Stir until pasta is cover with sauce and serve hot.
  • 7
    Sprinkle parmesan chess over pasta if desired.
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