Bow Tie Pasta

Norma DeRemer


I was cleaning out my refrigerator and found 2 sausage links, a green pepper, some scallions. So I thought I would make a pasta dish. I cooked all ingredients and pasta. Served it hot. We think it was really good for a fast meal.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Pan Fry


  • 2 medium
    sausage links with casing taken off
  • 1/2 medium
    green pepper diced
  • 4 medium
    scallions, diced
  • 1 can(s)
    14.0 oz. diced tomatoes
  • 1 Tbsp
  • ·
    salt & pepper to taste
  • box
    1 pound box of bow tie pasta
  • ·
    sprinkel parmesan cheese on top if desired before servimg

How to Make Bow Tie Pasta


  1. Take the casing off the sausage and break into pieces into a skillet.
  2. Heat on medium heat until sausage is cooked brown.
  3. Add pepper, onion, tomatoes and heat until a soft boil starts. Cook for about 20 minutes or until vegetables are softened
  4. Lower heat and add butter, salt & pepper and simmer.
  5. Add pasta to boiling water and cook until tested tender. Drain pasta and add to sauce.
  6. Stir until pasta is cover with sauce and serve hot.
  7. Sprinkle parmesan chess over pasta if desired.

Printable Recipe Card

About Bow Tie Pasta

Course/Dish: Pasta, Other Sauces, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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