Boston Butt Roast
By
Lynn Say
@lynnszoo
1
My husband didn't tell me that he thought pork roasts were dry and tasteless when I told him I was making one for dinner. After he tasted this roast, he no longer thinks pork roasts are either dry nor tasteless. This is now a family favorite.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-8
Prep:
10 Min
Cook:
6 Hr
Method:
No-Cook or Other
Ingredients
-
4-7 lbpork boston butt roast
-
2bay leaves, dried
-
1 clovegarlic, minced
-
1/2 tspsalt
-
1/2 tspblack pepper
-
2 cyellow mustard
-
2 cbrown sugar
How to Make Boston Butt Roast
- Place roast in large pan (6 quarts or larger). Cover roast completely with water. Add bay leavers, minced garlic, salt and pepper. Bring to a boil. Boil until meat is very tender, 3-4 hours. You may need to keep adding water.
- Remove roast from pot. Place on a rack in a baking pan that you have sprayed with cooking spray. I use a flat rack, not a v-shaped rack.
- Using a Bar-B-Q brush, coat the roast with mustard. Make it a nice thick layer. Use additional mustard if necessary.
- Using your hands, pat the brown sugar all over the roast, using the mustard as the 'glue' to hold the brown sugar in place.
- Place roast in a 350 degree oven for 15-20 minutes until brown sugar and mustard has formed a beautiful brown glaze.
