Bone-In Rib End Pork Roast with Fresh Tortilla’s a

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a healthy and delicious meal!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    for the tortilla:
  • ·
    2 cups flour
  • ·
    ½ tsp. salt
  • ·
    1 tsp. baking powder
  • ·
    1 tbs. shortening
  • ·
    ¾ cup warm water
  • ·
    for the cabbage salad:
  • ·
    ½ head of curly cabbage – sliced thin
  • ·
    ½ small red onion – sliced thin
  • ·
    1 cloves of garlic – crushed and chopped
  • ·
    1 inch piece of fresh ginger – sliced thin
  • ·
    ¼ jalapeño – chopped with seeds
  • ·
    for the dressing:
  • ·
    ¼ cup of water
  • ·
    3 tablespoons of olive oil
  • ·
    3 tablespoons of white vinegar
  • ·
    ½ tsp. salt
  • ·
    1 tsp. sugar
  • ·
    ½ tsp. black pepper
  • ·
    for pork roast:
  • ·
    4-5 lb. pork roast
  • ·
    for the rub:
  • ·
    2 tbs. sugar
  • ·
    1 tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. turmeric
  • ·
    1 tsp. ground cumin
  • ·
    ¼ tsp. cayenne
  • ·
    ½ tsp. curry
  • ·
    ¼ tsp. ground cloves
  • ·
    ½ tsp. cinnamon

How to Make Bone-In Rib End Pork Roast with Fresh Tortilla’s a

Step-by-Step

  1. For the Pork Roast:
    Combine all of the above ingredients and rub all around the roast.

    Preheat Oven 350- degrees:

    Roast 25 – 30 minutes per lb. The cooking time will depend on the size of the roast.

    Cut pork into bite sized pieces.
  2. For the Tortilla:
    Combine the flour, salt and baking powder in a bowl. Mix in the shortening and crumble with your fingers.

    Add the water and mix until the dough comes together.

    Flour a clean surface and knead dough a minute or two until smooth.

    Divide dough into 8 equal pieces and roll each piece into a ball.

    Heat a large frying pan or griddle.

    Roll dough ball into a thin, round tortilla. Place on the hot skillet and cook until slightly bubbly and golden. Flip and finish cooking until golden.

    Place the tortilla in a clean towel to keep warm.
  3. For the Cabbage Salad & Dressing:

    Combine all ingredients for salad in a salad bowl and toss.

    Pour dressing over and toss

Printable Recipe Card

About Bone-In Rib End Pork Roast with Fresh Tortilla’s a

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



Show 1 Comment & Review

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]