bone-in rib end pork roast with fresh tortilla’s a

Ingredients

• for the tortilla:
• 2 cups flour
• ½ tsp. salt
• 1 tsp. baking powder
• 1 tbs. shortening
• ¾ cup warm water
• for the cabbage salad:
• ½ head of curly cabbage – sliced thin
• ½ small red onion – sliced thin
• 1 cloves of garlic – crushed and chopped
• 1 inch piece of fresh ginger – sliced thin
• ¼ jalapeño – chopped with seeds
• for the dressing:
• ¼ cup of water
• 3 tablespoons of olive oil
• 3 tablespoons of white vinegar
• ½ tsp. salt
• 1 tsp. sugar
• ½ tsp. black pepper
• for pork roast:
• 4-5 lb. pork roast
• for the rub:
• 2 tbs. sugar
• 1 tsp. salt
• ½ tsp. black pepper
• ½ tsp. turmeric
• 1 tsp. ground cumin
• ¼ tsp. cayenne
• ½ tsp. curry
• ¼ tsp. ground cloves
• ½ tsp. cinnamon