Bone-In Rib End Pork Roast with Fresh Tortilla’s a

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a healthy and delicious meal!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • ·
    for the tortilla:
  • ·
    2 cups flour
  • ·
    ½ tsp. salt
  • ·
    1 tsp. baking powder
  • ·
    1 tbs. shortening
  • ·
    ¾ cup warm water
  • ·
    for the cabbage salad:
  • ·
    ½ head of curly cabbage – sliced thin
  • ·
    ½ small red onion – sliced thin
  • ·
    1 cloves of garlic – crushed and chopped
  • ·
    1 inch piece of fresh ginger – sliced thin
  • ·
    ¼ jalapeño – chopped with seeds
  • ·
    for the dressing:
  • ·
    ¼ cup of water
  • ·
    3 tablespoons of olive oil
  • ·
    3 tablespoons of white vinegar
  • ·
    ½ tsp. salt
  • ·
    1 tsp. sugar
  • ·
    ½ tsp. black pepper
  • ·
    for pork roast:
  • ·
    4-5 lb. pork roast
  • ·
    for the rub:
  • ·
    2 tbs. sugar
  • ·
    1 tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. turmeric
  • ·
    1 tsp. ground cumin
  • ·
    ¼ tsp. cayenne
  • ·
    ½ tsp. curry
  • ·
    ¼ tsp. ground cloves
  • ·
    ½ tsp. cinnamon

How to Make Bone-In Rib End Pork Roast with Fresh Tortilla’s a

Step-by-Step

  1. For the Pork Roast:
    Combine all of the above ingredients and rub all around the roast.

    Preheat Oven 350- degrees:

    Roast 25 – 30 minutes per lb. The cooking time will depend on the size of the roast.

    Cut pork into bite sized pieces.
  2. For the Tortilla:
    Combine the flour, salt and baking powder in a bowl. Mix in the shortening and crumble with your fingers.

    Add the water and mix until the dough comes together.

    Flour a clean surface and knead dough a minute or two until smooth.

    Divide dough into 8 equal pieces and roll each piece into a ball.

    Heat a large frying pan or griddle.

    Roll dough ball into a thin, round tortilla. Place on the hot skillet and cook until slightly bubbly and golden. Flip and finish cooking until golden.

    Place the tortilla in a clean towel to keep warm.
  3. For the Cabbage Salad & Dressing:

    Combine all ingredients for salad in a salad bowl and toss.

    Pour dressing over and toss

Printable Recipe Card

About Bone-In Rib End Pork Roast with Fresh Tortilla’s a

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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