bone-in rib end pork roast with fresh tortilla’s a

Ingredients

• - for the tortilla:
• - 2 cups flour
• - ½ tsp. salt
• - 1 tsp. baking powder
• - 1 tbs. shortening
• - ¾ cup warm water
• - for the cabbage salad:
• - ½ head of curly cabbage – sliced thin
• - ½ small red onion – sliced thin
• - 1 cloves of garlic – crushed and chopped
• - 1 inch piece of fresh ginger – sliced thin
• - ¼ jalapeño – chopped with seeds
• - for the dressing:
• - ¼ cup of water
• - 3 tablespoons of olive oil
• - 3 tablespoons of white vinegar
• - ½ tsp. salt
• - 1 tsp. sugar
• - ½ tsp. black pepper
• - for pork roast:
• - 4-5 lb. pork roast
• - for the rub:
• - 2 tbs. sugar
• - 1 tsp. salt
• - ½ tsp. black pepper
• - ½ tsp. turmeric
• - 1 tsp. ground cumin
• - ¼ tsp. cayenne
• - ½ tsp. curry
• - ¼ tsp. ground cloves
• - ½ tsp. cinnamon