big ol' mess
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This is a recipe out of a Marlboro cook book my son received in the mail several years ago(thank the lord he has quit smoking now). It is sweet and spicy and one of our favorites when we have cook outs.
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prep time
15 Min
cook time
45 Min
method
Grill
Ingredients For big ol' mess
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1 lbsmoke sausage, cut into chunks
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3jalapenos, sliced
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1bell pepper, cut into bite size chunks
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1onion, cut into bite size chunks
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1/4 ctabasco sauce
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10 ozjar sweet and sour sauce
How To Make big ol' mess
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1Mix all ingredients together. Tear a piece of foil 12"x18" and place the ingredients on the foil cover with a second sheet of foil and fold and crimp the edges tightly together so the ingredients cannot fall out. Place on grill and cook 45 minutes turning every 15 minutes. We serve this on soft tortillas. I have also baked it in the oven. If you don't want it real spicy cut down on the jalapenos.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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