Beginner's Pulled Pork
·1/4 cup packed brown sugar, plus more as needed
·1/4 cup sweet paprika
·1 tbsp.garlic powder
·1 tbsp. onion powder
·1 tbsp. ground cumin
·1 tsp. caneynne pepper
·salt and pepper
·1 boneless pork butt roast, quartered and trimmed, 5 lb.
·1 cup barbecue sauce, plus extra for serving
How to Make Beginner's Pulled Pork
- Mix sugar, paprika, garlic powder, onion powder, cumin, cayenne, and 1/2 tsp.salt in a bowl. Using a fork, prick pork all over. rub sugar mixture over pork. wrap tightly in plastic wrap, and refrigerate for 8 to 24 hours. Unwrap pork and place in slow cooker.
- Spread barbecue sauce evenly over pork, cover and cook til pork is tender, 9 to 11 hours on low or 5 to 7 hours on high. Transfer pork to large bowl, let cool slightly then shred into bite size pieces, discarding excess fat. Cover to keep warm. Let braising liquid settle for 5 minutes. Remove fat from surface using large spoon.Season with salt and pepper. sugar and vinegar to taste.
- Toss shredded pork with 1 cup braising liquid. Add more liquid as needed to keep meat moist. Serve with barbecue sauce.