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Beer Brats with Peppers and Onions

1
Russ Myers

By
@Beegee1947

A great Game Day meal, or an anyday treat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

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1 bottle
(12 oz.) beer
1 large
onion, cut into strips and divided
1
onion, cut into strips and divided
1
green bell pepper, cut into strips
6
fully cooked bratwurst
6
sub buns, split and toasted
spicy brown mustard, if desired
sweet pickle relish, if desired

How to Make Beer Brats with Peppers and Onions

Step-by-Step

  • 1Preheat grill.

    Pour beer into medium saucepan. Add a few slices of onion and warm over medium heat. To frying pan, add peppers and remaining onion slices and saute until tender.
  • 2Place bratwurst on grill over medium heat turning frequently to brown on all sides for 10 to 15 minutes. Remove brats from grill and immediately place in saucepan with warmed beer and onions.

    Place bratwurst on buns and smother with peppers and onion. Add mustard and relish if desired.

Printable Recipe Card

About Beer Brats with Peppers and Onions

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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