beer brats with peppers and onions

Name: Beer Brats with Peppers and Onions
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 bottle(s) (12 oz.) beer; 1 large onion, cut into strips and divided; 1 - onion, cut into strips and divided; 1 - green bell pepper, cut into strips; 6 - fully cooked bratwurst; 6 - sub buns, split and toasted; - spicy brown mustard, if desired; - sweet pickle relish, if desired

(1 RATING)

23 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Sep 10, 2014

A great Game Day meal, or an anyday treat.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 6 Servings

Ingredients

1 bottle (12 oz.) beer
1 large onion, cut into strips and divided
1 - onion, cut into strips and divided
1 - green bell pepper, cut into strips
6 - fully cooked bratwurst
6 - sub buns, split and toasted
- spicy brown mustard, if desired
- sweet pickle relish, if desired

How To Make beer brats with peppers and onions

Step 1

Preheat grill. Pour beer into medium saucepan. Add a few slices of onion and warm over medium heat. To frying pan, add peppers and remaining onion slices and saute until tender.

Step 2

Place bratwurst on grill over medium heat turning frequently to brown on all sides for 10 to 15 minutes. Remove brats from grill and immediately place in saucepan with warmed beer and onions. Place bratwurst on buns and smother with peppers and onion. Add mustard and relish if desired.
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