bbq ribs pressure cooked
These are so tasty and tender, they slide right off the bone.
prep time
10 Min
cook time
3 Hr
method
Pressure Cooker/Instant Pot
yield
6-8 servings
Ingredients
- 1 medium sweet onion
- 2-3 pounds spareribs & country ribs
- 2-3 tablespoons sweet bbq rub
- 1 large bottle kc masterpiece bbq sauce
- 1/4 cup apple cider vinegar
How To Make bbq ribs pressure cooked
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Step 1Cut the ribs into single servings and place all the ribs into a dutch oven of boiling water and applecider vinegar and let them cook until meat is cooked and not pink.
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Step 2Place peeled and chopped onion in the bottom of pressure cooker. Season the ribs and layer them next on top of onions.
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Step 3Cover all ribs with bbq sauce and cover with pressure cooker lid. I cook them on low for 1hr. 30 minutes, then release the steam then open and check them.
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Step 4I cook them on low again for another 1 hr. 30 mins. I remove them from the cooker after steam is released. I layer them in heavy duty foil and wrap them and set in my oven on the lowest setting to keep them warm until I'm ready to serve.
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Discover More
Tag:
#Quick & Easy
Category:
Pork
Ingredient:
Pork
Method:
Pressure Cooker/Instant Pot
Culture:
American
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