bbq ribs pressure cooked

Wentzville, MO
Updated on Jan 2, 2014

These are so tasty and tender, they slide right off the bone.

prep time 10 Min
cook time 3 Hr
method Pressure Cooker/Instant Pot
yield 6-8 servings

Ingredients

  • 1 medium sweet onion
  • 2-3 pounds spareribs & country ribs
  • 2-3 tablespoons sweet bbq rub
  • 1 large bottle kc masterpiece bbq sauce
  • 1/4 cup apple cider vinegar

How To Make bbq ribs pressure cooked

  • Step 1
    Cut the ribs into single servings and place all the ribs into a dutch oven of boiling water and applecider vinegar and let them cook until meat is cooked and not pink.
  • Step 2
    Place peeled and chopped onion in the bottom of pressure cooker. Season the ribs and layer them next on top of onions.
  • Step 3
    Cover all ribs with bbq sauce and cover with pressure cooker lid. I cook them on low for 1hr. 30 minutes, then release the steam then open and check them.
  • Step 4
    I cook them on low again for another 1 hr. 30 mins. I remove them from the cooker after steam is released. I layer them in heavy duty foil and wrap them and set in my oven on the lowest setting to keep them warm until I'm ready to serve.

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