BBQ Oven Pork Ribs

Audra LeNormand


I accidentally came up with this as we had all intentions of BBQing outside and a really bad rainstorm came up. So I turned the oven on and this was too good not to share with everyone. Seasoning is NEVER an exact measure so this is what I do. Just sprinkle all the seasonings on and run them in it it looks and smells good go with it. It's always worked for me. And always wrap in foil it keeps it from drying out. I also always make potato salad & coleslaw to go with the ribs. Really yummy.

Blue Ribbon Recipe

If you want BBQ ribs but don't feel like going outside to barbecue, try this pork ribs recipe. Once baked, their fall-apart tender and super juicy. Perfectly seasoned this may be our new favorite way to prepare BBQ ribs. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

6 to 8
10 Min
3 Hr


  • 2 pkg
    baby back pork ribs
  • 1/2 c
    liquid smoke flavoring
  • 3 Tbsp
    Tony Chacheres BBQ seasoning
  • 2 tsp
    garlic powder with parsley
  • 4 Tbsp
    garlic flavored olive oil
  • 2 tsp
  • 1/2 tsp
  • 1/2 c
    Worcestershire sauce
  • 1 pkg
    non-stick foil

How to Make BBQ Oven Pork Ribs


  1. Take ribs out of package rinse of and blot dry. Let them sit for a few minutes. Now rub them down, on both sides, with garlic olive oil and liquid smoke with a baster brush.
  2. Mix together in a bowl salt, pepper, BBQ seasoning, garlic powder with parsley, and Worcestershire sauce.
  3. Rub it in on both sides.
  4. Wrap in foil and refrigerate overnight. Gives the seasonings time to work in.
  5. Preheat oven to 250. Allow 3 hours in the oven.
  6. Take the foil off and broil for 4 minutes.
  7. They'll be so tender you'll try this again.

Printable Recipe Card

About BBQ Oven Pork Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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