BBQ Oven Pork Ribs
Seasoning is NEVER an exact measure so this is what I do. Just sprinkle all the seasoning on and run them in it it looks and smells good go with it. It's always worked for me.
And always wrap in foil it keeps it from drying out.
I also always make potato salad & cold slaw to go with the ribs. really yummy.
2 pkgbaby back pork ribs
1 bottleliquid smoke flavoring
1 bottletony chacharies bbq seasoning
1 bottlegarlic powder with parsley
1 bottlegarlic flavored olive oil
1 bottlesalt and pepper
1 pkgnon-stick foil
1 bottleworcestershire sauce
How to Make BBQ Oven Pork Ribs
- Take ribs out of package rinse of and blot dry. Let them sit for a few minutes.
- Now rub them down on both sides with garlic olive oil and liquid smoke.
- Sprinkle salt, pepper, BBQ seasoning,garlic powder with parsley, worcestershire sauce and rub it in on both sides. Wrap in foil and refrigerate over night. Gives the seasonings time to work in.
- Preheat oven to 250. Allow 3 hours in the oven. they'll be so tender you'll try this again.