BBQ Oven Pork Ribs

By Audra LeNormand
@sslady77575

I accidentally came up with this as we had all intentions a BBQing outside and a really bad rain storm cam up. So I turned the oven on and this was to good not to share with everyone.
Seasoning is NEVER an exact measure so this is what I do. Just sprinkle all the seasoning on and run them in it it looks and smells good go with it. It's always worked for me.
And always wrap in foil it keeps it from drying out.
I also always make potato salad & cold slaw to go with the ribs. really yummy.

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

6 to 8

Prep:

10 Min

Cook:

3 Hr

Method:

Roast

Ingredients

2 pkg: baby back pork ribs
1 bottle: liquid smoke flavoring
1 bottle: tony chacharies bbq seasoning
1 bottle: garlic powder with parsley
1 bottle: garlic flavored olive oil
1 bottle: salt and pepper
1 pkg: non-stick foil
1 bottle: worcestershire sauce

How to Make BBQ Oven Pork Ribs

Step-by-Step

1Take ribs out of package rinse of and blot dry. Let them sit for a few minutes.
2Now rub them down on both sides with garlic olive oil and liquid smoke.
3Sprinkle salt, pepper, BBQ seasoning,garlic powder with parsley, worcestershire sauce and rub it in on both sides. Wrap in foil and refrigerate over night. Gives the seasonings time to work in.
4Preheat oven to 250. Allow 3 hours in the oven. they'll be so tender you'll try this again.