Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

bbq oven pork ribs

★★★★★ 1
sslady77575 avatar
a recipe by
Audra LeNormand
@sslady77575
Liberty, TX

I accidentally came up with this as we had all intentions of BBQing outside and a really bad rainstorm came up. So I turned the oven on and this was too good not to share with everyone. Seasoning is NEVER an exact measure so this is what I do. Just sprinkle all the seasonings on and run them in it it looks and smells good go with it. It's always worked for me. And always wrap in foil it keeps it from drying out. I also always make potato salad & coleslaw to go with the ribs. Really yummy.

Blue Ribbon Recipe

If you want BBQ ribs but don't feel like going outside to barbecue, try this pork ribs recipe. Once baked, they are fall-apart tender and super juicy. Perfectly seasoned this may be our new favorite way to prepare BBQ ribs.

— The Test Kitchen @kitchencrew
►
★★★★★ 1
serves 6 to 8
prep time 10 Min
cook time 3 Hr
method Roast

Ingredients For bbq oven pork ribs

  • 2 pkg
    baby back pork ribs
  • 1/2 c
    liquid smoke flavoring
  • 3 Tbsp
    Tony Chacheres BBQ seasoning
  • 2 tsp
    garlic powder with parsley
  • 4 Tbsp
    garlic flavored olive oil
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    Worcestershire sauce
  • 1 pkg
    non-stick foil

How To Make bbq oven pork ribs

  • Rubbing oil and liquid smoke on the ribs.
    1
    Take ribs out of package rinse of and blot dry. Let them sit for a few minutes. Now rub them down, on both sides, with garlic olive oil and liquid smoke with a baster brush.
  • Seasoning and Worcestershire sauce mixed together in a bowl.
    2
    Mix together in a bowl salt, pepper, BBQ seasoning, garlic powder with parsley, and Worcestershire sauce.
  • Brushing seasonings on the pork ribs.
    3
    Rub it in on both sides.
  • Ribs covered in foil and in the fridge.
    4
    Wrap in foil and refrigerate overnight. Gives the seasonings time to work in.
  • Pork ribs baking in the oven.
    5
    Preheat oven to 250. Allow 3 hours in the oven.
  • Broiling the ribs.
    6
    Take the foil off and broil for 4 minutes.
  • A platter of BBQ Oven Pork Ribs.
    7
    They'll be so tender you'll try this again.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT