bbq oven pork ribs
I accidentally came up with this as we had all intentions of BBQing outside and a really bad rainstorm came up. So I turned the oven on and this was too good not to share with everyone. Seasoning is NEVER an exact measure so this is what I do. Just sprinkle all the seasonings on and run them in it it looks and smells good go with it. It's always worked for me. And always wrap in foil it keeps it from drying out. I also always make potato salad & coleslaw to go with the ribs. Really yummy.
Blue Ribbon Recipe
If you want BBQ ribs but don't feel like going outside to barbecue, try this pork ribs recipe. Once baked, they are fall-apart tender and super juicy. Perfectly seasoned this may be our new favorite way to prepare BBQ ribs.
prep time
10 Min
cook time
3 Hr
method
Roast
yield
6 to 8
Ingredients
- 2 packages baby back pork ribs
- 1/2 cup liquid smoke flavoring
- 3 tablespoons Tony Chacheres BBQ seasoning
- 2 teaspoons garlic powder with parsley
- 4 tablespoons garlic flavored olive oil
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup Worcestershire sauce
- 1 package non-stick foil
How To Make bbq oven pork ribs
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Step 1Take ribs out of package rinse of and blot dry. Let them sit for a few minutes. Now rub them down, on both sides, with garlic olive oil and liquid smoke with a baster brush.
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Step 2Mix together in a bowl salt, pepper, BBQ seasoning, garlic powder with parsley, and Worcestershire sauce.
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Step 3Rub it in on both sides.
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Step 4Wrap in foil and refrigerate overnight. Gives the seasonings time to work in.
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Step 5Preheat oven to 250. Allow 3 hours in the oven.
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Step 6Take the foil off and broil for 4 minutes.
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Step 7They'll be so tender you'll try this again.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Keyword:
#BBQ
Keyword:
#pork ribs
Keyword:
#BBQ inside
Ingredient:
Pork
Culture:
American
Method:
Roast
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