BBQ IN A BLANKET WITH BUTTERMILK-RANCH SAUCE

1
Z Z

By
@E12

This is a great recipe for what to do with that left over pulled pork

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    pulled pork (without sauce)
  • 1/2 c
    barbecue sauce of your choice
  • 8
    jumbo biscuits
  • ·
    parchment paper
  • BUTTERMILK RANCH SAUCE

  • 1/4 c
    buttermilk
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    barbecue sauce
  • 1 tsp
    ranch style dressing mix
  • 1/4 tsp
    salt

How to Make BBQ IN A BLANKET WITH BUTTERMILK-RANCH SAUCE

Step-by-Step

  1. Preheat oven to 425
  2. Toss together, pulled pork and 1/2 cup of BBQ sauce of your choice.
  3. Press biscuits into triangles(about 5 inches on each side)
    Spoon 2 Tbsp pork mixture along 1 edge of each triangle.
    Roll up triangle.
  4. Place rolls seam side down, 2 inches apart on a parchment paper -lined baking sheet.
  5. Bake 10 to 12 minutes or until golden.
  6. Meanwhile, prepare buttermilk ranch sauce.
    Stir together buttermilk,,mayonnaise, 1 Tbsp BBQ sauce, ranch dressing mix, and salt until smooth.
  7. Serve creamy buttermilk-ranch sauce with BBQ in a blanket.

Printable Recipe Card

About BBQ IN A BLANKET WITH BUTTERMILK-RANCH SAUCE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




Show 4 Comments & Reviews

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...