basque style pork chops

Ingredients For basque style pork chops

• 4

  loin pork chops, about 1 1/2 to 2 pounds total
• salt and pepper, to taste
• 2 Tbsp

  flour, for dredging
• 1 Tbsp

  vegetable oil or corn oil
• 1 Tbsp

  olive oil
• 1/2 tsp

  finely minced garlic
• 1 c

  coarsley chopped onion
• 1 c

  seeded and thinly sliced green (or yellow) pepper
• 1 c

  seeded and thinly sliced red pepper
• 1/4 c

  dry white wine
• 1 c

  tomatoes, cut into 1/2-inch cubes
• 1/2 c

  low-sodium chicken broth
• 1/2 c

  kalamata olives, pitted and chopped
• 1/2 tsp

  dried thyme