Barbeque Ribs Made Easy

Raven Higheagle


"A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night."

☆☆☆☆☆ 0 votes
Serves 12
10 Min
8 Hr
Slow Cooker Crock Pot


3 large
onion, sliced
3 (4) lb
packages country style pork ribs
salt and ground black pepper
3 (18) oz
bottles barbeque sauce
1 1/2 c


1Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
2Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes.
3Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
4After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking.
5Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

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