baked pork chops
I got this from food.com. Nutritional Information: Calories:671.4, Total Fat:34.2g, Sat Fat:9.3g, Chol:202.1mg, Sodium:764mg, Carbs:35g, Fiber:1.8g, Sugar:3.1g, Protein:50.2g
prep time
30 Min
cook time
2 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 6 - pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 - eggs, beaten
- 1/4 cup all-purpose flour
- 2 cups italian style breadcrumbs
- 4 tablespoons olive oil
- 10 3/4 ounces condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine
How To Make baked pork chops
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Step 1Preheat oven to 350.
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Step 2Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
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Step 3Place the beaten eggs in a small bowl.
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Step 4Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
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Step 5Heat the oil in a medium skillet over medium-high heat.
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Step 6Fry the pork chops 5 minutes per side, or until the breading appears well browned.
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Step 7Transfer the chops to a 9 x 13 baking dish, and cover with foil.
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Step 8Bake in the preheated oven for 1 hour.
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Step 9While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
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Step 10After the pork chops have baked for an hour, cover them with the soup mixture.
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Step 11Replace foil, and bake for another 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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