Baked Pork Chops

Krystal McDow


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Nutritional Information:
Calories:671.4, Total Fat:34.2g, Sat Fat:9.3g, Chol:202.1mg, Sodium:764mg, Carbs:35g, Fiber:1.8g, Sugar:3.1g, Protein:50.2g


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30 Min
2 Hr


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pork chops
1 tsp
garlic powder
1 tsp
seasoning salt
eggs, beaten
1/4 c
all-purpose flour
2 c
italian style breadcrumbs
4 Tbsp
olive oil
10 3/4 oz
condensed cream of mushroom soup
1/2 c
1/3 c
white wine

How to Make Baked Pork Chops


  • 1Preheat oven to 350.
  • 2Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  • 3Place the beaten eggs in a small bowl.
  • 4Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • 5Heat the oil in a medium skillet over medium-high heat.
  • 6Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  • 7Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  • 8Bake in the preheated oven for 1 hour.
  • 9While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  • 10After the pork chops have baked for an hour, cover them with the soup mixture.
  • 11Replace foil, and bake for another 30 minutes.

Printable Recipe Card

About Baked Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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