Real Recipes From Real Home Cooks ®

baked pork chops

Recipe by
Krystal McDow
San Jose, CA

I got this from Nutritional Information: Calories:671.4, Total Fat:34.2g, Sat Fat:9.3g, Chol:202.1mg, Sodium:764mg, Carbs:35g, Fiber:1.8g, Sugar:3.1g, Protein:50.2g

yield 6 serving(s)
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For baked pork chops

  • 6
    pork chops
  • 1 tsp
    garlic powder
  • 1 tsp
    seasoning salt
  • 2
    eggs, beaten
  • 1/4 c
    all-purpose flour
  • 2 c
    italian style breadcrumbs
  • 4 Tbsp
    olive oil
  • 10 3/4 oz
    condensed cream of mushroom soup
  • 1/2 c
  • 1/3 c
    white wine

How To Make baked pork chops

  • 1
    Preheat oven to 350.
  • 2
    Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  • 3
    Place the beaten eggs in a small bowl.
  • 4
    Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • 5
    Heat the oil in a medium skillet over medium-high heat.
  • 6
    Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  • 7
    Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  • 8
    Bake in the preheated oven for 1 hour.
  • 9
    While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  • 10
    After the pork chops have baked for an hour, cover them with the soup mixture.
  • 11
    Replace foil, and bake for another 30 minutes.

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