baked pork chops

How To Make baked pork chops

• 1

  Preheat oven to 350.
• 2

  Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
• 3

  Place the beaten eggs in a small bowl.
• 4

  Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
• 5

  Heat the oil in a medium skillet over medium-high heat.
• 6

  Fry the pork chops 5 minutes per side, or until the breading appears well browned.
• 7

  Transfer the chops to a 9 x 13 baking dish, and cover with foil.
• 8

  Bake in the preheated oven for 1 hour.
• 9

  While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
• 10

  After the pork chops have baked for an hour, cover them with the soup mixture.
• 11

  Replace foil, and bake for another 30 minutes.
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