Baked Pork Chops

Krystal McDow


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Nutritional Information:
Calories:671.4, Total Fat:34.2g, Sat Fat:9.3g, Chol:202.1mg, Sodium:764mg, Carbs:35g, Fiber:1.8g, Sugar:3.1g, Protein:50.2g


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30 Min
2 Hr


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  • 6
    pork chops
  • 1 tsp
    garlic powder
  • 1 tsp
    seasoning salt
  • 2
    eggs, beaten
  • 1/4 c
    all-purpose flour
  • 2 c
    italian style breadcrumbs
  • 4 Tbsp
    olive oil
  • 10 3/4 oz
    condensed cream of mushroom soup
  • 1/2 c
  • 1/3 c
    white wine

How to Make Baked Pork Chops


  1. Preheat oven to 350.
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  3. Place the beaten eggs in a small bowl.
  4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  5. Heat the oil in a medium skillet over medium-high heat.
  6. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  7. Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  8. Bake in the preheated oven for 1 hour.
  9. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  10. After the pork chops have baked for an hour, cover them with the soup mixture.
  11. Replace foil, and bake for another 30 minutes.

Printable Recipe Card

About Baked Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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