Baked Pork Chops

Baked Pork Chops Recipe

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Dora Presecan


This is something that I grew up with. Talk about comfort food!!!

You may only need 1 can of soup. This is a judgement thing.

☆☆☆☆☆ 0 votes
4 to 6
10 Min
1 Hr


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6 large
pork steaks
milk, 2%
2 can(s)
cream of mushroom soup
salt and pepper

How to Make Baked Pork Chops


  • 1prepare casserole dish by spraying with a nonstick cooking spray.
  • 2preheat oven to 350 degrees
  • 3fry pork steaks in pan on medium heat. You just want to brown them. NOT cook them all the way through.
  • 4dip each steak in flour as soon as it comes out of the pan.
    Layer in prepared casserole dish.
  • 5Mix the cream of mushroom soup and milk together. You need JUST enough milk to make the soup thicker than soup and thinner than the concentrate.
  • 6Pour mixture over the pork steaks. Cover and bake for about 45 minutes to 1 hour. You can take the cover off the last 10 minutes.
  • 7As the pork steaks bake it will make this wonderful mushroom gravy, Great with mashed potatoes!!

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About Baked Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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