Baked Pork Chops

Baked Pork Chops Recipe

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Dora Presecan


This is something that I grew up with. Talk about comfort food!!!

You may only need 1 can of soup. This is a judgement thing.


☆☆☆☆☆ 0 votes

4 to 6
10 Min
1 Hr


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  • 6 large
    pork steaks
  • ·
  • ·
    milk, 2%
  • 2 can(s)
    cream of mushroom soup
  • ·
    salt and pepper

How to Make Baked Pork Chops


  1. prepare casserole dish by spraying with a nonstick cooking spray.
  2. preheat oven to 350 degrees
  3. fry pork steaks in pan on medium heat. You just want to brown them. NOT cook them all the way through.
  4. dip each steak in flour as soon as it comes out of the pan.
    Layer in prepared casserole dish.
  5. Mix the cream of mushroom soup and milk together. You need JUST enough milk to make the soup thicker than soup and thinner than the concentrate.
  6. Pour mixture over the pork steaks. Cover and bake for about 45 minutes to 1 hour. You can take the cover off the last 10 minutes.
  7. As the pork steaks bake it will make this wonderful mushroom gravy, Great with mashed potatoes!!

Printable Recipe Card

About Baked Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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