baked pork chops

47 Pinches
Phillipsburg, NJ
Updated on Dec 27, 2014

Happy New Year! Every one a bit early sorry haven't been posting my computer isn't working properly hoping it will be fixed soon I'm unable to add photos at this time made this recipe and also baked a chicken at the same time hope you like it just took both out of the oven thinking about what else to make with them. enjoy

prep time 5 Min
cook time 1 Hr
method Bake
yield 3-6 or more depending on how many people

Ingredients

  • 1 package pork chop bone in
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley
  • 1 teaspoon italian seasoning
  • 1 teaspoon paprika
  • 1-2 tablespoon or capfuls of canola oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup water may need to add more
  • 1/4 teaspoon gravy master(this can vary for color)
  • 1 tablespoon flour(this may vary for thickening)
  • - meat juices varies also

How To Make baked pork chops

  • Step 1
    Coat pork with oil,shake all seasoning on both sides of pork chop place each chop after seasoning in one layer in a baking dish cover with foil
  • Step 2
    FOR MAKING GRAVY- I use gravy master,juice from meat,flour,sometimes salt,pepper

Discover More

Category: Pork
Category: Casseroles
Keyword: #Casserole
Keyword: #pork
Keyword: #pork chop
Ingredient: Pork
Method: Bake
Culture: American

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