Real Recipes From Real Home Cooks ®

baked ham sandwiches

(1 rating)
Recipe by
Christine Chamberlain
Durham, NC

These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.

(1 rating)
yield 8 (2 if they're teenage boys)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For baked ham sandwiches

  • 1 pkg
    potato rolls/buns
  • 2 Tbsp
    butter, melted
  • 1 tsp
    worcestershire sauce, low sodium
  • 2 Tbsp
    yellow mustard
  • 1/2 lb
    sliced ham, chopped
  • 1/2 lb
    swiss cheese, shredded
  • 1/2 lb
    mozzarella cheese, low-fat
  • 1/2 c
  • 1-1/2 tsp
    dijon mustard
  • 1 tsp
    worcestershire sauce

How To Make baked ham sandwiches

  • 1
    Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.
  • 2
    Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Place bottom half in a 9x13 pan. Spread the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Place top half on rolls.
  • 3
    Melt the butter in the microwave. Blend in the dijon mustard and worcestershire sauce. Brush the mixture on top of the rolls.
  • 4
    Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted.