Baked Ham Sandwiches

1
Christine Mel

By
@ViaDolarosa

These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 (2 if they're teenage boys)
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
potato rolls/buns
2 Tbsp
butter, melted
1 tsp
worcestershire sauce, low sodium
2 Tbsp
yellow mustard
1/2 lb
sliced ham, chopped
1/2 lb
swiss cheese, shredded
1/2 lb
mozzarella cheese, low-fat

How to Make Baked Ham Sandwiches

Step-by-Step

  • 1Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.
  • 2Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Place bottom half in a 9x13 pan. Spread the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Place top half on rolls.
  • 3Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted.

Printable Recipe Card

About Baked Ham Sandwiches

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids