baked ham sandwiches

Name: Baked Ham Sandwiches
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) potato rolls/buns; 2 tablespoon(s) butter, melted; 1 teaspoon(s) worcestershire sauce, low sodium; 2 tablespoon(s) yellow mustard; 1/2 pound(s) sliced ham, chopped; 1/2 pound(s) swiss cheese, shredded; 1/2 pound(s) mozzarella cheese, low-fat; 1/2 cup(s) butter; 1-1/2 teaspoon(s) dijon mustard; 1 teaspoon(s) worcestershire sauce

(1 RATING)

94 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Aug 3, 2014

These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 8 (2 if they're teenage boys)

Ingredients

1 package potato rolls/buns
2 tablespoons butter, melted
1 teaspoon worcestershire sauce, low sodium
2 tablespoons yellow mustard
1/2 pound sliced ham, chopped
1/2 pound swiss cheese, shredded
1/2 pound mozzarella cheese, low-fat
1/2 cup butter
1-1/2 teaspoon dijon mustard
1 teaspoon worcestershire sauce

How To Make baked ham sandwiches

Step 1

Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.

Step 2

Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Place bottom half in a 9x13 pan. Spread the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Place top half on rolls.
Step 3

Melt the butter in the microwave. Blend in the dijon mustard and worcestershire sauce. Brush the mixture on top of the rolls.
Step 4

Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted.
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